5 Authentic Madrid Bars Loved by Locals


If you came to Madrid for some homemade croquetas or high quality jamón ibérico, you want to make sure that you’re going to the best places. In Madrid, like any other major European city, it can be difficult to distinguish the local favorites from the tourist traps. But this doesn’t necessarily mean that you have to venture off the beaten path to find traditional Spanish delicacies.

To save you the trouble, here’s a list of some of the most authentic bars that can easily be found in the center of the city. So get ready to discover Madrid, one tapa at a time.

1) El Madroño

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This restaurant screams authenticity with its interior and exterior tile decorations that depict Madrid’s history and culture. When walking in, the first thing that will catch your eye is the homemade pastries and cakes that you’ll be anticipating throughout your meal. Once seated, it’s no surprise if a free tapa is brought to your table before even ordering.

El Madroño is the perfect place to order a glass of vermut paired with the delicias de bacalao con mermelada de madroño. These cod bites are fried to golden perfection and served with a side of madroño jam, the fruit from Madrid.

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Delicias de bacalao con mermelada de madroño

  • Address: Calle Latoneros, 3
  • Metro: La Latina
  • Phone: +34 913 64 56 29

2) Bar la Campana

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If you’re looking for the perfect bocadillo de calamares, look no further because La Campana is hands down the best place. Right next to Plaza Mayor, this bar is always crowded with locals, no matter what time of day it is. My personal favorite is a calamari sandwich paired with una cerveza con limón, otherwise known as beer with a splash of lemon. And if you’re feeling extra hungry, you can’t go wrong with an order of patatas bravas or patatas alioli.

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Bocadillos de calamares con patatas bravas y patatas alioli

  • Address: Calle Botoneras, 6
  • Metro: Sol
  • Phone: +34 913 64 29 84

3) Casa Toni

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Found on Calle de la Cruz, this small restaurant definitely stands out against the others, with its worn out awning and window where you can see the chef hard at work. The first thing that you’ll notice while walking into Casa Toni is the chef grilling up portions of pimientos and oreja to a charred perfection. In my opinion, this place has the best sepia ever. This grilled cuttlefish topped with fresh herbs and served with a side of mayo should be enjoyed with a Madrid white wine.

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Sepia con vino Madrileño

  • Address: Calle de la Cruz, 14
  • Metro: Sol
  • Phone: +34 915 32 25 80

4) Casa González

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This half-bar half-artisan store located off of Calle Huertas is the perfect place to enjoy a light round of tapas, and maybe take a few of the goods home with you. Casa González is a cheese lover’s dream with its delicious raclette tosta and variety of other European cheeses to choose from. My personal favorite take-home item is the queso de arzúa, which is a fresh cheese from the north of Spain. After enjoying a nice glass of wine and a tapa or two, don’t be afraid to bring home a bag full of artisan goodies with you.

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  • Web
  • Address: Calle del León, 12
  • Metro: Antón Martín, Sol
  • Phone: +34 914 29 56 18

5) Bodegas Ricla

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About a 5-minute walk from Plaza Mayor is where you can find an old-fashioned bar decorated with bottles of wine that definitely gives a classic tavern feel. You can even take one of those bottles home with you! Just ask anyone behind the counter and they will be happy to help. Besides the amazing Spanish wines, Bodegas Ricla has a pretty good vermut de grifo (vermouth on tap) that goes perfectly with a side of albóndigas, otherwise known as meatballs.

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  • Address: Calle Cuchilleros, 6
  • Metro: La Latina, Tirso de Molina
  • Phone: +34 913 65 20 69

Also check out: What to see in Barrio de las Letras




Cubanismo, a tropical escape in Malasaña


In the warmer months, Madrid becomes inundated with talk of rooftop terraces: which one is the coolest, where’s the best view, who has the best drinks? There are the perennial favorites, the ones that always crop up on tourism sites and lists of local secrets. And then there’s Cubanismo.

On the third floor of the massive concept store and multipurpose complex that is El Paracaidista, this Cuban-inspired cocktail bar offers a hidden escape from the busy streets of Malasaña. To enter the building, you’ll need to sign in at the front desk, and then journey through displays of chic clothing and artsy accessories to reach the bar itself. It may not actually be on the building’s roof… but it makes up for this technicality with an incredible atmosphere.

Cubanismo Madrid (1)

Once you arrive, you’ll be instantly transported back to 20th-century Cuba, or at least a romanticized idea of it. A small indoor area features sofas, mirrors, and old wooden furniture, plus a marble bartop staffed by white-shirted waiters.

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The terrace is roomy but still small enough to feel intimate. It features wooden chairs with brightly colored cushions, red umbrellas, and a view of the surrounding rooftops. This isn’t the place to go for a panoramic view of the city, but it’s cozy and charming in its own way. At night, flickering candles make it especially romantic.

Outdoor rooftop terrace at Cubanismo cocktail bar in Malasaña Madrid

The drink menu is creative and complete, with something for everyone. For the full experience it’s essential to order a mojito, which comes in a tall glass with crushed ice, fresh mint leaves, a preserved lime slice, and a touch of Angostura bitters. Other drinks include aperitivos that put an original twist on classics like the Negroni and Bloody Mary. The menu offers various rum drinks, among them the intriguing Cavalibre (rum, lime juice, cava, cola syrup, and Angostura) and the Made in Cuba, with hints of cucumber and absinthe.

Gin lovers will also find several tempting options, flavored with things like blackberry liqueur, apricot brandy, and passion fruit purée. While cocktails are definitely the specialty here, they also offer wine, beer, sangría, and even non-alcoholic takes on classic drinks. If you’re hungry, order a snack like guacamole, hummus, jamón ibérico, a cheese board, or ice cream for dessert.

Outdoor rooftop terrace at Cubanismo cocktail bar in Malasaña Madrid

Although the prices are slightly above average, they’re by no means unreasonable. And for the entire month of October, 2017, all cocktails and mixed drinks are 2 for 1 during happy hour (5:00 to 8:00 pm, Tuesday through Friday). This deal also applies to Parq, the full-service restaurant on the floor above—but if I were you, I’d skip the pricey entrées and stick to Cubanismo’s drinks and snacks. After spending a couple of hours here, you might never want to leave.

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Macera TallerBar, a modern twist on an old tradition


There are handmade cocktails and then there are handmade cocktails. Macera TallerBar is a pioneer in the latter. One look inside this hip bar and you may be confused—there aren’t any familiar spirits lining the simple glass shelves.

Macera TallerBar by Naked Madrid

Don’t worry, though. What you’ll find is much better. Because instead of the well-known brands of gin, vodka, or rum, there’s only Macera’s own hand written labels.

Macera TallerBar by Naked Madrid

The idea behind Macera’s name is also what makes its bar shelves so unique. Founder Narciso Bermejo took inspiration from paxtaran, a Basque liqueur made by soaking crushed sloe fruits (a blackish berry) in liquor. This traditional technique, called maceration, infuses the host liquor with the color and flavor of whatever ingredient is added.

Macera TallerBar by Naked Madrid

Wanting to put a modern twist on a piece of Spanish heritage, Bermejo began experimenting with liquors and their complimentary flavors. The result is the many unique spirits that make up Macera’s menu today. Think rum infused with cinnamon and orange, gin with rosemary and thyme or red fruit, and whiskey with cherries.

The cocktail menu starts with a list of classics, which are then personalized with your choice of flavor infusion. Turn the page to find the spirits categorized by type with a list of all the different varieties of macerated flavor. If you prefer, you can simply pick one of these and a mixer of choice. No matter which combination you choose, all drinks are accessibly priced at 7€.

Macera TallerBar by Naked Madrid

Macera’s interior is modern and clean with an industrial vibe. In front, a handful of wrought iron tables face glass doors that slide open on nice days. The openness makes you feel like there’s always room for one more, a good thing since this place gets packed in the evenings. When you visit make sure to take a look towards the back, where lit shelves showcase the spirits on deck, all full of spices, herbs, and fruits working their magic.

Macera TallerBar by Naked Madrid

If it’s too early for a tipple, Macera is also an excellent workspace. To keep you going, there are green juices, natural sodas, and coffee, as well as a small selection of toasted sandwiches and homemade desserts. It goes without saying that all of these are made with the same care as their cocktails.

Info

  • Website & Facebook
  • Address: Calle San Mateo, 21
  • Metro: Tribunal or Alonso Martínez
  • Phone: 910 11 58 10

By Danielle Owens

A former Oregonian, Californian, and Bogotana, Danielle is (for now!) settled in Madrid. Since 2014, she’s chronicled her experiences living abroad on her blog, No Longer Native (Website & Facebook)

 

 




La Musa Malasaña, the restaurant equivalent of a little black dress


According to Yves Saint Laurent, “Fashions fade, style is eternal.” And in my humble opinion he’s absolutely spot on. Trends come and go, new restaurants pop up more often than I get my roots done (you heard it here first, no I’m not a natural blonde) and seemingly zeitgeist bars can often sink without trace.

La Musa Malasaña by Naked Madrid

However, some places become perennial favourites that barely need an introduction. Part of the fabric of the city, they become the kind of places so comfortable to visit, that they really are the foodie equivalent of popping on your favourite little black dress, you know, the one that makes you look hot to trot but requires minimal effort.La Musa Malasaña by Naked Madrid

When struggling for dinner inspiration or in times of when you simply can’t be bothered to cook (it happens, let’s be honest) I head to La Musa – partly out of sheer convenience (it’s about a 3 and half minute stroll from my flat, yes that’s a personal best in stilettos) but trust me when I say it’s nigh on impossible to ever spend more 20 euros on dinner AND drinks. Wine ordered, check. An abundance of tapas that’s never swimming in grease and is both pleasing to the eye and not just the tum, double check.

La Musa Malasaña by Naked Madrid

Having recently gone an understated renovation, La Musa Malasaña is looking lovelier than ever – you know a bit like a friend having gone through a recent break up and has hit the gym, hard. My friend and I ordered a few small plates including one of their most infamous dishes called a ‘bomba’ – I still don’t quite understand what it is, but I will divulge that it’s carby (yes that’s a word) meaty and downright delish, so be sure to opt for one, if not two.

La Musa Malasaña by Naked Madrid

I always come away from La Musa with my appetite satiated and my purse (although feeling lighter) not depressingly so. They don’t take reservations so I suggest you pop on your LBD, get in line with your twenty euro note in tow and enjoy.

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Salmon Guru, seriously fun spirits near Plaza Santa Ana


The terms craft cocktails and celebrity mixologist can make eyeballs roll faster than you can say Vesper Martini. Because with all the clapping of mint leaves and fancy garnishes, its easy for a place to take itself too seriously. 

And while the folks behind Salmon Guru do have some serious credentials (proprietor is mixology mastermind Diego Cabrera), you wont find any stern-faced barmen shaming your request for vodka here. The only thing serious at this spot is the bartenderslove for well-made drinks.

Salmon Guru bar by Naked Madrid

The dark, unassuming exterior on Calle Echegaray does little to reveal the neon lights and quirky decor inside. The front room is all 50s-era bungalow, with a bar and palm-print swivel chairs to one side and low seating against dark wood paneling on the other.

But dont stop there. Follow the neon glow toward the back room and youll find yourself in the middle of a pop-art light extravaganza, with neon lightning bolts on the ceiling and familiar comic book faces on the walls.

Salmon Guru bar by Naked Madrid

As soon as you sit down youll have a menu and glass of water plunked in front of you. If youve lived in Madrid for any length of time, you know how rare it is to find a spot wholl bring you a free glass (let alone keep it filled).

Just like the decor, the menu is an eclectic mix. Youll find perfectly executed classics listed alongside their in-house inventions. If youre not sure where to start, dont be shy!

The bartenders are more than happy to recommend a drink based on what you like. Even better is to simply ask about their favorites, which I how I found myself sipping a Laphroaig-infused old-fashioned that isnt on the menu.

Salmon Guru bar by Naked Madrid

Pasión, a blend of rum, coconut milk and passion fruit

Salmon Guru bar by Naked Madrid

Vesper Martini & classic Manhattan

Need one more reason to check out Salmon Guru? The place is a must for whiskey lovers. If you dont see your favorite amongst the extensive selection of American bourbon and rye on the shelves, ask to see their secret whiskey menu.

All in all, if youre looking sip impeccably made drinks somewhere thats hip while being unpretentious, definitely check out Salmon Guru.

Info

  • Facebook
  • Address: Calle Echegaray, 21
  • Metro: Sevilla or Anton Martin
  • Phone: 91 000 61 85

By Danielle Owens, Website & Facebook

A former Oregonian, Californian and Bogotana, Danielle is (for now!) settled in Madrid. Since 2014, she’s chronicled her experiences living abroad on her blog, No Longer Native.




Verbena Bar Review


Madrid (and more specifically) Malasaña is choc-a-bloc with cute looking bars, so much so that it’s often nigh on impossible, to pick from the myriad of options. However, should you find yourself Saturday strolling around the vintage shops that pepper Calle Velarde, Verbena is the perfect choice. Not a case of style over substance, Verbena is the perfect mid-shopping pit stop, as well as the ideal place for tapas time.

La Verbena bar review by Naked Madrid

Like similar bars in the area, its decor is pleasing to the eye, as is its proximity to the perennially popular Plaza Dos De Mayo. It offers more than your simple caña/vino combo; I was particularly impressed with its gin selection, which could rival a far swankier locale. I plumped for a Nordes (which hails from Galicia in the north of Spain) – it came expertly served in a Copa de Balon and was quite the snip at 8 euros – I’ve spent obscene amounts on a G&T so this felt relatively bargainous.

La Verbena bar review by Naked Madrid

My fellow bar hoppers enjoyed a crisp Albariño and an Estrella Damn – I was assured that they were both suitably pleasing to the palate and purse (an entire round came to less than a sarnie would in a city such as London or Paris).

La Verbena bar review by Naked Madrid
The staff were friendly and knowledgeable ( particularly when questioned about their own gin faves). Furthermore, Verbena boasts a simple menu that offers all the classics that you’d come to expect from Madrid – tortilla de patata, croquetas, complete breakfasts and the like. 

La Verbena bar review by Naked Madrid

Verbena is the equivalent of a trusty pair of jeans – a comfy option that requires minimal effort. Smack bang in the city centre, it’d be a crime to walk on by.

3.5 stars out of 5

Info

AddressCalle Velarde, 24

 




Street spotlight: Calle Ruda, a tiny portal between La Latina & Embajadores


It goes without saying that there’s no shortage of things to do in Madrid. In fact, sometimes there’s so much, you don’t know where to start. On those days when the sun’s shining and you’re itching to get out of the house, sometimes it’s best to just walk to a cool part of town and let the city do its thing. We’re here to give you some inspiration.

Calle de la Ruda

La Latina and Embajadores—bustling multicultural hubs—are connected by a string of tiny streets full of surprises. One of them is Calle Ruda, which takes you straight from Mercado La Cebada to Plaza Cascorro, and makes the very short walk well worth it.

Calle Ruda by Naked Madrid

Onis, for old-school charm

If you enter the street from Calle Toledo, you’re greeted by the classic corner bar, Onis.

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This place is the definition of castizo. Tapas in the glass display case, tobacco machines, weird arcade games, and a grumpy server who has probably been here since the place opened (which was 1976, I’ve learned).

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Ruda Café, for coffee

Looking for something more modern? We got you. Keep heading down Ruda and you’ll come across Ruda Café, a new (opened last year) coffeeshop that’s riding the wave of java experts that has hit Madrid in recent years. We’re not mad about this trend. And yes, they have wifi. They also sell packaged artisanal coffee and tea, jam, art, and coffeemakers.

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De Piedra, for handmade jewelry

But there’s only so much coffee you can drink (unfortunate, I know). So now that you’re fueled up, you’re ready to browse the cute little shops of this gem of a street. If you’re a fan of jewelry and creepy mannequins, pay a visit to De Piedra, an artisanal jewelry shop at C/ Ruda 19. They haven’t been at this location long, but the store has been open for some 15 years.

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Molar, for records, books and cassette tapes

Next you’ll come across my personal favorite place on the street, Molar. Think record store meets bookshop.

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They even sell cassette tapes, which is not something you see every day in Mad City.

Mamá Elba, for something sweet

Got a sweet tooth? Mamá Elba has been open a mere 3 weeks, and is already drawing a loyal customer base. Their selection of ice cream (including vegan and gluten-free), cakes, and coffee will leave you overwhelmed by heavenly choices.

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Erre Catorce (R14), for art and design

R14 is another brand new spot on the street, just open for a month. It’s a modern interior design shop, with local art, restored vintage furniture pieces (from around the world, namely Scandinavia and the US), apparel, and lots of cool home decor.

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Soon they’ll be putting on events to promote and discuss interior design and art, so keep your eyes peeled and follow them on Facebook.

La Tienda de Cerveza, for craft beer

Next up: craft beer. Okay, I lied before, THIS place is my favorite. La Tienda de Cerveza is a must in La Latina (and in the city, really). The shelves are lined with hundreds of bottled or canned craft beers and ciders from both Madrid and around the world. They have a few tables in the back, and they hold tasting events often. An absolute must for cervecerxs.

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Tienda Biológica, for something healthy

Something I love about Madrid is that you can eat healthy without going bankrupt. Tienda Biológica is living proof of this. This small organic food shop sells health products at reasonable prices, and it’s run by the sweetest lady.

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La China Mandarina, for a great meal in a modern space

And last but not least (and not even covering half of the street’s spots), for a great meal and a laidback ambience, visit La China Mandarina at the end of Calle Ruda (closest to Plaza Cascorro). It’s one of those places that masters the art of offering both very traditional and very modern cuisine on the same menu. So if you’re craving a tortilla de patatas but your friend has a hankering for a vegan burger, there’s something for everyone.

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They have great wifi and won’t roll their eyes if you work on your laptop all morning (I know from experience).

Calle Ruda is just one of a plethora of tiny goldmines in Madrid. If none of these spots call your attention (tough crowd!), we suggest you still come to the area on a beautiful day and just get lost. You can’t go wrong.

 




Jack Percoca: The Little Italian Joint with Big Hearty Food


“The amount of food on the plate says a lot about the person who put it on the plate,” laughs Luca. “I serve my customers like I serve my family.”

Naples-born Luca is a professional restaurateur. For eight years, he travelled around the world opening and running game-changing restaurants before finally settling in Madrid and opening Jack Percoca Bar & Kitchen, a cosy little Italian restaurant in the heart of the city’s Conde Duque district.

The bar area

The bar area

The cosy dining area

The cosy dining area with lots of natural light at lunchtime

The sheer wealth of experience Luca has picked up over the years becomes clear from the moment you walk in. A great deal of thought has gone into the style and layout: the lighting is soft, there’s no ‘short-straw’ table, the service is attentive, and the food is flawless.

FOOD FOR FOUR (TO EIGHT)

To start, we ordered Burrata Tricolore, served on a bed of rocket with slices of perfectly ripe tomato and drizzled with Luca’s famous basil pesto. We also ordered a bowl of “Smoking Bullets”: deep-fried, cheese and ham-filled rigatoni, like an Italian take on croquettes. We loved the tomato-laden Bruschetta and, on the opposite end of all spectrums, the (intensely) Creamy Meatballs.

Smoking Bullets, Creamy Meatballs, Bruschetta and Burrata Tricolore

Smoking Bullets, Creamy Meatballs, Bruschetta and Burrata Tricolore

The Bruschetta

The Bruschetta

Feeling full yet? For mains, we had the Spaghetti Burger – a succulent home-made burger perched on a crispy basket of spaghetti – and the Steak Tartare with chunky chips. The Donna Sofia pizza is right up there with the best pizzas in Madrid, but the colossal Truffle Mac and Cheese was, as usual, the star of the show.

The Spaghetti Burger

The Spaghetti Burger

The Truffle Mac 'n' Cheese

The Truffle Mac ‘n’ Cheese

Despite being pretty full, we ordered the Margherita Cheesecake and the Amaretto Connection for all of us to share, because when a dessert is good enough (and you know what I’m talking about here), you’ll find room for it.

The Amaretto Connection

The Amaretto Connection

WELCOME TO PROHIBITION-ERA NEW YORK

This excerpt from the menu sets the scene for the restaurant perfectly:

“It’s the era of prohibition and the state has declared war on alcohol. Social downfall in America has reached rock bottom and liquor is squarely to blame. But New York City has been hit by a new wave of crime – the black market. The word on the street is that immoral men are brewing their own high-proof alcohol. Hip flasks of this “moonshine” are stuffed into the boots of liberated women to supply hundreds of “speakeasies”. It’s also the beginning of the underground jazz movement – inspiration is thriving in these illegal alcohol-fueled parties, but only the coolest guys and dolls in town are in the know. It was here, in a speakeasy beneath the streets of New York, that Sandy met Jack…”

The infamous black market liquors of the Prohibition era echo throughout Luca’s cocktails, which are strong enough to cut through all three hearty courses and still leave you feeling merry.

A selection of the classic cocktails

A selection of the classic cocktails

Jack Percoca Bar & Kitchen is humbly priced, but with big hearty food, strong cocktails and a charming atmosphere, this Little Italy eatery is determined to keep Madrid’s restaurant scene on its toes.

INFO




Bosco de Lobos – casual, cozy and chic restaurant in Chueca


Last month I reviewed the sexy, swish Ana La Santa. If we were to talk in terms of siblings, whilst Ana La Santa may be the mature older brother in the dining out stakes, this means that Bosco de Lobos may be the cuter, younger sister. Smaller in size and with a less obvious position within the city (it’s tucked away between Calle Fuencarral and Hortaleza) sort of straddling Malasaña and Chueca if you will, it’s the ideal place for a simple lunch on their sun kissed terraza or for a casual date night that won’t break the bank.

The atmosphere was (on a Friday night) buzzing to say the least; packed with punters all gagging to sample their take on eclectic European fare, ranging from wood fired pizzas, to steak tartare, to heaving pasta dishes. They do a little bit of everything and instead of this being to their detriment (like that friend you have who spreads themselves too thinly) it’s all lip smackingly good.

Bosco de Lobos Madrid restaurant

Like most, I enjoy dining out (ok, perhaps more than most) but I like to do so in places that lack pretention and that do simple things with style. Bosco de Lobos ticks both boxes. Special mention has to go our waitress, Iryna who was a fountain of knowledge on the wine front, recommending the perfect Rioja to be paired with my steak. We rounded off the evening with a couple of puds and a G&T thrown in for good measure.

Speaking of round, that’s exactly how my midriff felt after eating like a Queen. It doesn’t hurt that the setting is as tasty as the food, lots of sultry low lighting and artfully dishevelled bookshelves, making the whole place feel cosily lived in rather than sterile Scandi in tone.

Unlike La Musa, they do take reso’s so I implore you to make one – you can thank me later.

Info

 




El Guaje de Lavapiés, an Authentic Asturian Oasis


Tucked into the Mercado de San Fernando is a tiny piece of Asturias. From the queso gamoneu to the blue-and-yellow flags marking their territory on every spare inch of the bar, you’ll feel like you’re really there.

El Guaje de Lavapiés is a sidrería that offers some of the most high-quality Asturian ciders, cheeses, and cured meats Madrid has to offer.

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Rafael, the owner, is known around town as “El Guaje,” a term used to refer to someone younger than you in Asturias. El Guaje opened up shop 10 months ago, and is happy with his success, although his dream is to open a full-size restaurant.

El Guaje de Lavapiés, an Asturian oasis by Naked Madrid

Is the space enormous? No. Does it have wifi? Also no. But what it does have it much better: delicious food, good prices, and no big chain of production and distribution—everything comes straight from our northern neighbors and is grown and made naturally.

Here you see El Guaje’s tosta con membrillo y cabrales—toast with quince paste and blue cheese produced by rural dairy farmers and cured in natural caves (€3.50).

El Guaje de Lavapiés, an Asturian oasis by Naked Madrid

Of course, you can also buy these products in bulk to take home and enjoy later.

El Guaje de Lavapiés, an Asturian oasis by Naked Madrid

But if you’re like me, and nothing hits the spot like a good craft beer, El Guaje’s got you covered, with a selection from Caleya of pale ales, IPAs, ambers, etc., as well as your trusty Estrella and Mahou.

El Guaje de Lavapiés, an Asturian oasis by Naked Madrid

If you’re lucky, you’ll arrive in time for the show—there’s an open space at the center of the market, which happens to be right in front of this bar, where they put on dancing shows, plays, and other cultural events.

¡Puxa Asturias!

Information

PS: Right in front of El Guaje is another one of our favorite stands, Mercado de Lisboa. Check it out!