That’s Amore at Aió


Following numerous debates, with numerous friends, I’ve come to the conclusion that Tuesdays are officially THE worst day of the week. Mondays, well, I can just about grin and bear them – especially if you’re still all warm and fuzzy from weekend based fun.

But by Tuesday, the forthcoming weekend just feels way out of reach and if you’re like me, it’s the day when you decide to haul yourself back to the gym – usually after a couple of days of complete over indulgence.

In light of this newly held belief, a good friend of mine suggested that we should always have dinner together on a Tuesday; purely to take the sting out of its tail. So last Tuesday we found ourselves happily ensconced at Aió, my local Italian in Malasaña that could give any spaghetti serving spot in Sardinia a run for its money.

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To kick off proceedings we both opted for a Negroni to transport us to sunnier days spent in Italy, rather than a somewhat chilly and crisp November evening in Madrid. The spritz alone raised a smile and that was before the eating part of the evening had commenced, of which there was a lot.

Where Italian food is concerned, I can exercise next to no self restraint – suffice to say, we feasted. With such a tempting menu on offer, boasting all the well loved (and well known) classics, it would have been hard not to.

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Like many other semi foodies, I’ve found myself arguing with pretty much every Spaniard on Earth regarding the fiercely coveted title of ‘the best cuisine in the world’ – because of course, it comes as no surprise that Spaniards (in general) feel that they deserve the crown.

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But I beg of you (and please don’t kill me for saying so) that in my humble opinion, Italian food is where it’s at. Nobody does comfort food better and on a Winters evening, a big bowl of pasta feels like being enveloped in a hearty hug; and I’m all for a cuddle when it’s cold.

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We split a burrata and a carpaccio because quite frankly, any good Italian joint worth its salt should be able to deliver deliciousness on both. Aió didn’t disappoint, both were inhaled without a second thought in all their luscious, lovely glory.

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The starters were followed up with a glorious gorgonzola based pasta dish that was peppered with prawns and a quattro formaggi pizza (half of which came home with me in a doggy bag) as my eyes had clearly been bigger than my belly at this point.

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Saying that though, is anyone capable of saying no to a cheeky pud? I’m evidently not, as we rounded off the previously nicknamed ‘Bluesday Tuesday’ with a tiramisu and a gin tonic for the road. We left with vows of friendship having being reaffirmed, appetites having been satiated and the edge having been well and truly taken off a potentially terrible Tuesday.

Aió’s charm is found in the home cooked feel of the food and the fizz in their Aperol spritz.

Info

Also check out a previous Naked Madrid post on Aió




Slow down at Slow Mex Madrid


Julie Andrews once sang about these are a few of my favorite things and if I were to pen some similar lyrics they would read along the lines of: margaritas, tacos and anything with a bit of spice.

In light of this, a long Saturday lunch spent at Slow Mex wasn’t exactly a hardship. A low key Mexican joint on Calle San Vicente Ferrer, that does a very nice sideline in craft beers is the ideal place to bunker down for the afternoon now that coat season is well and truly upon us in Madrid.

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Slow Mex has a big open space that feels slightly reminiscent to a pub back in Blighty (again, this could be thanks to the array of beers on tap). It feels like an unpretentious neighbour who invites you over and makes you feel instantly at home.

As it’s essentially a mecca for all things Mexican, all the standard offerings are present on the menu. Tacos, nachos, burritos – they’re all there. However, the homemade grub does offer a couple of fun twists on the to-be-expected tortilla based treats.

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We tried a fairly unusual starter. It was sort of similar to a kind of chowder but with a kick and studded with spicy prawns; it brought me back to life after a particularly boozy evening the night before. We rounded off the leisurely lunch with a brownie.

Again, it was a slightly pimped up version of an old favorite as this pud offered up sugar and spice – as it had just touch of chilli in it. It was downright delicious and had us reaching for one last margarita for the road.

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Special mention has to go to the Maitre D, Mark. He towed the line between clearly knowing his stuff (and wanting to share it with us) and being attentive enough without us feeling like we had a third person dining with us, which can sometimes be the case. He also pointed out that they have a happy hour. Am I the only one who views winter as the perfect excuse for day drinking? Surely not.

Either way, we left Slow Mex giggling and gloriously full. Thanks to the crispy duck tacos that I’m still thinking about, the diet can always wait until tomorrow. I’m just thinking of my winter insulation and working on my extra layer in the meantime.

by @littlemissmadrid

Slow Mex Madrid

  • Facebook, Website & Instagram
  • Address: Calle de San Vicente Ferrer 33
  • Metro: Tribunal or Noviciado
  • Phone: 915 326 791



Loveliness at Lateral


When I first moved to Madrid I walked that well trodden path like so many ex-pats had done before me; the month long TEFL course. I rocked up with my Spanish phrase book, some SPF 20 and the overwhelming desire to live abroad. With no set plan (well, with no actual plan at all having quit my job in PR back in London) I quickly got into the groove of my new TEFL timetable; which essentially meant a 3pm finish.  As soon as my ‘working’ day was done, I would wile away afternoons in Plaza Santa Ana.

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Plaza Santa Ana

Now I don’t spend too much time around that neck of the woods these days, but back then I was literally intoxicated by that square. The beautiful balconies, the long sunny days (I arrived in August) and I even found charm in the guys who play the accordion and then hustle for your change. The large majority of those afternoons were spent on the terraza of restaurante Lateral.

Seriously, the limited savings that I arrived with dwindled at lightning speed thanks to my newfound obsession with their croquetas de jamón and tinto de verano. It became a spot that I still think of fondly, as it kind of represents those heady first months when everything was an adventure and my sole preoccupation was how many hours could I spend tanning that day and where was I going out that night.

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So Lateral and I have enjoyed an enduring partnership and now that I live on the other side of Gran Via I thought I’d mix things up and visit one of their other outposts on Calle Fuencarral. I’d heard on the grape vine that it had undergone a recent renovation (and I can’t just rely on Pinterest for interiors inspo) so it seemed like a win win.

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So onto the décor, it is in a nutshell delightful. But obviously we’re talking about a restaurant here, so I can’t not mention the food. Lateral is all about the tapas – so you can literally try a little bit of everything in perfectly bite sized portions.

In addition, if you have visiting guests or you’re just a first timer to the city, you’ll love that Lateral puts a modern spin on Spanish classics. You can find all the well-known favourites such as tortilla de patata and albondigas (meatballs); alongside more inventive small plates such as delicious duck ravioli and a melt-in-the-mouth carpaccio.

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Food wise Lateral is what I would describe as a safe bet. Yes it might not be the most inventive cuisine, but what they offer up always hits the spot. It also doesn’t hurt that it’s super reasonably priced for a city centre find, and they serve food all day.

My friend and I were also pleased as punch to discover that they boast a happy hour on drinks – ideal if you enjoy a lunch that’s more liquid than most and I can attest that the service is always friendly and fast. Whilst the terraza isn’t quite as pleasing on the eye as the Plaza Santa Ana locale, the phrase “it’s what’s on the inside that counts” that rings true here.

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Inside it’s an oasis within the city, filled with plenty of plants and enough greenery to make you feel like you’re embracing nature, in spite of being mere moments from the hustle and bustle of one of Madrid’s main shopping streets. If spontaneity is your thing (let’s face it, we’re not talking about a country when peeps really plan ahead), restaurante Lateral is the kind of place that you can pitch up at, eat well and feel as though you’ve sampled a little bit of Spain’s finest.

Restaurante Lateral:




Cubanismo, a tropical escape in Malasaña


In the warmer months, Madrid becomes inundated with talk of rooftop terraces: which one is the coolest, where’s the best view, who has the best drinks? There are the perennial favorites, the ones that always crop up on tourism sites and lists of local secrets. And then there’s Cubanismo.

On the third floor of the massive concept store and multipurpose complex that is El Paracaidista, this Cuban-inspired cocktail bar offers a hidden escape from the busy streets of Malasaña. To enter the building, you’ll need to sign in at the front desk, and then journey through displays of chic clothing and artsy accessories to reach the bar itself. It may not actually be on the building’s roof… but it makes up for this technicality with an incredible atmosphere.

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Once you arrive, you’ll be instantly transported back to 20th-century Cuba, or at least a romanticized idea of it. A small indoor area features sofas, mirrors, and old wooden furniture, plus a marble bartop staffed by white-shirted waiters.

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The terrace is roomy but still small enough to feel intimate. It features wooden chairs with brightly colored cushions, red umbrellas, and a view of the surrounding rooftops. This isn’t the place to go for a panoramic view of the city, but it’s cozy and charming in its own way. At night, flickering candles make it especially romantic.

Outdoor rooftop terrace at Cubanismo cocktail bar in Malasaña Madrid

The drink menu is creative and complete, with something for everyone. For the full experience it’s essential to order a mojito, which comes in a tall glass with crushed ice, fresh mint leaves, a preserved lime slice, and a touch of Angostura bitters. Other drinks include aperitivos that put an original twist on classics like the Negroni and Bloody Mary. The menu offers various rum drinks, among them the intriguing Cavalibre (rum, lime juice, cava, cola syrup, and Angostura) and the Made in Cuba, with hints of cucumber and absinthe.

Gin lovers will also find several tempting options, flavored with things like blackberry liqueur, apricot brandy, and passion fruit purée. While cocktails are definitely the specialty here, they also offer wine, beer, sangría, and even non-alcoholic takes on classic drinks. If you’re hungry, order a snack like guacamole, hummus, jamón ibérico, a cheese board, or ice cream for dessert.

Outdoor rooftop terrace at Cubanismo cocktail bar in Malasaña Madrid

Although the prices are slightly above average, they’re by no means unreasonable. And for the entire month of October, 2017, all cocktails and mixed drinks are 2 for 1 during happy hour (5:00 to 8:00 pm, Tuesday through Friday). This deal also applies to Parq, the full-service restaurant on the floor above—but if I were you, I’d skip the pricey entrées and stick to Cubanismo’s drinks and snacks. After spending a couple of hours here, you might never want to leave.

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Elemental Bistro, a local labour of love


Without doubt, we are a generation who want it all and we want it now. So if we’re pretty much always used to getting our own way, particularly when it comes not only to dining out but also to dining in (Hello Deliveroo you absolute game changer), then what is it these days that truly elevates a dining experience from mediocre to marvellous? Well in my humble opinion, it’s the service. The extra Je Ne Sais Quoi that turns a ‘meh it wasn’t bad’, to a ‘sign me up I want a loyalty card’ kind of vibe.

Good food will always be good food, but the story and the service at Elemental Bistro is the stuff that money can rarely buy. Not many 20-somethings these days know what they want to do when they ‘grow up.’ Us millennials have risen up through the ranks being told that we don’t have to stay loyal to a company and await retirement. We can chase our dreams and fulfil no end of goals. The issue being, where do you start?

Elemental Bistrot by Naked Madrid

Someone who faced that quandary head on and has lived to tell the tale is Sergio, the 25-year-old owner of the newly opened Elemental Bistro who spent years living in Paris and has brought some undeniable Gallic charm to the streets of Malasaña. 25 years old, I hear you gasp. Yes. I couldn’t quite believe it (but pardon the French related pun) I expect him to become quite the tour de force when it comes to gastronomy on this side of Gran Via.

Located on Calle Corredera Baja de San Pablo, Elemental is in prime position to capitalise on the hoards of hipsters that descend on this street daily. However, Elemental is far from being the only option for a foodie in that neck of the woods. So Sergio’s menu (which is of a French-Spanish fusion disposition) is instantaneously eye catching in an area where menus are becoming more than a little generic in style.

Elemental Bistrot by Naked Madrid

It’s not just the menu that is set to carve out a niche either. The décor is stripped back yet charming in equal measure. The walls are simplistic and white, with little nods to Parisian style through the flowers adorning the tables, to the antique typewriter that was perched atop a nearby table.

The owner Sergio who, might I add, won me over within minutes (largely due to his outfit and the soft sounds of the La La Land soundtrack playing in the background – a surefire winner for me) couldn’t be more hands on in his approach as a restaurateur. His knowledge about wine was second to none.

Elemental Bistrot by Naked Madrid

It’s worth noting at this point that the wine menu (along with all other drinks) were housed in old camera roll ‘holders’ for want of a better word. And as I’ve dined out about as many times as the late Hugh Hefner bagged himself a blonde, I can attest that I’ve never seen such a quirky and imaginative way to liven up a wine list.

The food was as downright tasty as anything I’ve sampled in Spain or fancied in France. The goat cheese and pumpkin croquetas were dangerously moreish. The duck salad had even a self-confessed carnivore eating her greens and the Galician short rib, well that really requires no explanation.

Elemental Bistrot by Naked Madrid

Let it be told that I am very much in the camp of ‘I’m a starter person’ rather than being partial to a pud, but Elemental may have just won the award for the best desert ever – I may drop round a certificate and everything. It consisted of a chocolate fondant, violet ice cream and decorated with crystalized parma violet type sweets. It was almost too pretty to eat and the plate that it was served on was very nearly swiped by this vintage loving lady.

There’s no shortage of fabulous places to eat in Madrid. Having said that, there’s far fewer that I don’t as much suggest that you should visit, but I positively implore you to frequent. Kudos to Sergio for marrying not just two nations (but two cuisines) and as a result, he brings the panache of Paris to the people of Madrid.

Info

  • Facebook & Instagram
  • Address: Calle Corredera Baja de San Pablo, 4
  • Metro: Santo Domingo
  • Phone: 911 475 237



Macera TallerBar, a modern twist on an old tradition


There are handmade cocktails and then there are handmade cocktails. Macera TallerBar is a pioneer in the latter. One look inside this hip bar and you may be confused—there aren’t any familiar spirits lining the simple glass shelves.

Macera TallerBar by Naked Madrid

Don’t worry, though. What you’ll find is much better. Because instead of the well-known brands of gin, vodka, or rum, there’s only Macera’s own hand written labels.

Macera TallerBar by Naked Madrid

The idea behind Macera’s name is also what makes its bar shelves so unique. Founder Narciso Bermejo took inspiration from paxtaran, a Basque liqueur made by soaking crushed sloe fruits (a blackish berry) in liquor. This traditional technique, called maceration, infuses the host liquor with the color and flavor of whatever ingredient is added.

Macera TallerBar by Naked Madrid

Wanting to put a modern twist on a piece of Spanish heritage, Bermejo began experimenting with liquors and their complimentary flavors. The result is the many unique spirits that make up Macera’s menu today. Think rum infused with cinnamon and orange, gin with rosemary and thyme or red fruit, and whiskey with cherries.

The cocktail menu starts with a list of classics, which are then personalized with your choice of flavor infusion. Turn the page to find the spirits categorized by type with a list of all the different varieties of macerated flavor. If you prefer, you can simply pick one of these and a mixer of choice. No matter which combination you choose, all drinks are accessibly priced at 7€.

Macera TallerBar by Naked Madrid

Macera’s interior is modern and clean with an industrial vibe. In front, a handful of wrought iron tables face glass doors that slide open on nice days. The openness makes you feel like there’s always room for one more, a good thing since this place gets packed in the evenings. When you visit make sure to take a look towards the back, where lit shelves showcase the spirits on deck, all full of spices, herbs, and fruits working their magic.

Macera TallerBar by Naked Madrid

If it’s too early for a tipple, Macera is also an excellent workspace. To keep you going, there are green juices, natural sodas, and coffee, as well as a small selection of toasted sandwiches and homemade desserts. It goes without saying that all of these are made with the same care as their cocktails.

Info

  • Website & Facebook
  • Address: Calle San Mateo, 21
  • Metro: Tribunal or Alonso Martínez
  • Phone: 910 11 58 10

By Danielle Owens

A former Oregonian, Californian, and Bogotana, Danielle is (for now!) settled in Madrid. Since 2014, she’s chronicled her experiences living abroad on her blog, No Longer Native (Website & Facebook)

 

 




Live In Theater’s "The Lombardi Case" comes to Madrid from NYC!


It’s not everyday that you get to help solve a murder case, interview a drag queen, or be transported to another era. But that’s what you’re in for with the interactive show The Lombardi Case, brought to us by the NY-based Live in Theater group. I had the chance to go the premiere in May and here’s what it was like.

Live in Theater Spain the Lombardi Case

When I stepped into the theater, I was first greeted by a cop with a Brooklyn accent, played by a Scotsman; and then grabbed a seat among the 60-person international audience. We got split into small teams and an officer presented us with the case details in effortless Spanglish.

Live in Theater Spain the Lombardi Case

It’s suddenly the early 1980’s and we’re in the midst of Madrid’s sex- and drug-ridden La Movida movement. The daughter of the US ambassador has just been murdered. And it’s on us to find out who did it.

Live in Theater Spain the Lombardi Case

Readily equipped with clues, a map and a list of suspects – from a doorman to a junky – we headed out onto the streets to conduct our interviews at nearby locations like a jazz bar, public plaza and street corner; and then came back and tried to solve the case with our findings.

Live in Theater Spain the Lombardi Case

The 7-member bilingual cast relied heavily on improv to communicate with us as we interrogated them, and they impressively stayed in character the whole time.

Live in Theater Spain the Lombardi Case

Although none of us ended up solving the tricky case, it was a really fun and unique experience, with lots of laughter and participation between the actors and audience. I loved being able to play an active role in the show, get out there on the street, interact with new team members and in Spanglish, no less. All in all, it’s a guaranteed great time and as a benefit you’ll get to learn about the history of Madrid.

Live in Theater Spain the Lombardi Case

Since the debut, Live in Theater has put on two more productions of the The Lombardi Case in the heart of Malasaña at La Industrial. While the format is identical to the NYC show, the storyline has been adapted to Madrid’s history. For example, the original takes place in 1975 which works in a time of drugs, disco and gentrification in NYC, while the Madrid show takes place in the early ‘80s during the time of La Movida, the experimental movement that broke out after the fall of the Franco regime. This is especially pertinent as audience members get to actually interview suspects in the neighborhood that was the epicenter of the movement, Malasaña. Another key difference is that here, the show is put on in Spanish and English.

Live in Theater Spain the Lombardi Case

The Lombardi Case has been brought to Madrid by three partners: Carlo D’Amore, the founder (and guru) of the NYC-based theater group, Live in Theater; Leslie Freschet, who’s been living in Madrid for 25 years; and Benjamin Nathan-Serio, who’s been an active member of Barcelona and Madrid’s English-speaking theater circuit for nearly a decade. He’s also one of the Madrid organizers and co-founders of Mad Improv.

A few weeks ago I had the chance to sit down with Ben and talk about the Lombardi Case and what makes interactive theater so special. He said:

The show offers a truly unique experience for the audience because interactive is empowering. It’s a real niche for actual human, genuine interaction. There’s something magical about this show. It’s not just conversation in a bar or speed dating, or meet-ups; it’s super empowering because you become a cop. You have a mission. You become a detective. There’s a murder, and you need to solve it! And there’s a time limit… urgency.

See a show!

Stay tuned for upcoming productions by following their Facebook page or put in a request by emailing them at liveintheaterproduction@gmail.com.

You can also book them for private events such as company team-building exercises. The show has a very versatile format – you can hire them to go into your apartment as long as it has 2 rooms, with 3 actors playing 6 characters; and it can also be presented to up to 200 people.

And if you feel like getting more involved in Madrid’s interactive theater scene, definitely check out Mad Improv which holds free improv workshops on Sundays and monthly performances.




La Musa Malasaña, the restaurant equivalent of a little black dress


According to Yves Saint Laurent, “Fashions fade, style is eternal.” And in my humble opinion he’s absolutely spot on. Trends come and go, new restaurants pop up more often than I get my roots done (you heard it here first, no I’m not a natural blonde) and seemingly zeitgeist bars can often sink without trace.

La Musa Malasaña by Naked Madrid

However, some places become perennial favourites that barely need an introduction. Part of the fabric of the city, they become the kind of places so comfortable to visit, that they really are the foodie equivalent of popping on your favourite little black dress, you know, the one that makes you look hot to trot but requires minimal effort.La Musa Malasaña by Naked Madrid

When struggling for dinner inspiration or in times of when you simply can’t be bothered to cook (it happens, let’s be honest) I head to La Musa – partly out of sheer convenience (it’s about a 3 and half minute stroll from my flat, yes that’s a personal best in stilettos) but trust me when I say it’s nigh on impossible to ever spend more 20 euros on dinner AND drinks. Wine ordered, check. An abundance of tapas that’s never swimming in grease and is both pleasing to the eye and not just the tum, double check.

La Musa Malasaña by Naked Madrid

Having recently gone an understated renovation, La Musa Malasaña is looking lovelier than ever – you know a bit like a friend having gone through a recent break up and has hit the gym, hard. My friend and I ordered a few small plates including one of their most infamous dishes called a ‘bomba’ – I still don’t quite understand what it is, but I will divulge that it’s carby (yes that’s a word) meaty and downright delish, so be sure to opt for one, if not two.

La Musa Malasaña by Naked Madrid

I always come away from La Musa with my appetite satiated and my purse (although feeling lighter) not depressingly so. They don’t take reservations so I suggest you pop on your LBD, get in line with your twenty euro note in tow and enjoy.

Info




Verbena Bar Review


Madrid (and more specifically) Malasaña is choc-a-bloc with cute looking bars, so much so that it’s often nigh on impossible, to pick from the myriad of options. However, should you find yourself Saturday strolling around the vintage shops that pepper Calle Velarde, Verbena is the perfect choice. Not a case of style over substance, Verbena is the perfect mid-shopping pit stop, as well as the ideal place for tapas time.

La Verbena bar review by Naked Madrid

Like similar bars in the area, its decor is pleasing to the eye, as is its proximity to the perennially popular Plaza Dos De Mayo. It offers more than your simple caña/vino combo; I was particularly impressed with its gin selection, which could rival a far swankier locale. I plumped for a Nordes (which hails from Galicia in the north of Spain) – it came expertly served in a Copa de Balon and was quite the snip at 8 euros – I’ve spent obscene amounts on a G&T so this felt relatively bargainous.

La Verbena bar review by Naked Madrid

My fellow bar hoppers enjoyed a crisp Albariño and an Estrella Damn – I was assured that they were both suitably pleasing to the palate and purse (an entire round came to less than a sarnie would in a city such as London or Paris).

La Verbena bar review by Naked Madrid
The staff were friendly and knowledgeable ( particularly when questioned about their own gin faves). Furthermore, Verbena boasts a simple menu that offers all the classics that you’d come to expect from Madrid – tortilla de patata, croquetas, complete breakfasts and the like. 

La Verbena bar review by Naked Madrid

Verbena is the equivalent of a trusty pair of jeans – a comfy option that requires minimal effort. Smack bang in the city centre, it’d be a crime to walk on by.

3.5 stars out of 5

Info

AddressCalle Velarde, 24

 




Buns & Bones: mouthwatering baos & Asian fusion near Malasaña


If you’re not yet hip to the ‘bao’ trend that’s winning the hearts of foodies everywhere, we’ll give you the scoop: a bao is a super-soft steamed bun with various fillings ranging from meat to veggies. If Tom Haverford were to describe it, he’d likely call it a mouth pillow. Sometimes they’re sealed at the top like a dumpling, sometimes they’re flattened out and served like a thick taco, but one thing remains the same: they are always fire.

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Pictured: three baos, the vegan (eggplant, hummus, walnuts, & sundried tomato), the veggie (tofu tempura with pisto), & the Tonkatsu (Iberian pork, coleslaw, & tonkatsu sauce).

Restaurants in Madrid are quickly jumping on the bandwagon (‘baowagon,’ if you will), but one stands out for its prices, location, decor, varied menu, and incredible flavors: Buns & Bones, a streetfood oasis on near Plaza España and Gran Vía.

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This place has much more than baos, though. Their menu is broken down into three sections: ‘buns’ (baos), ‘bones’ (meat and fish dishes), and ‘ni buns ni bones’ (other options), which includes alluring and modern Asian dishes such as yellowtail sashimi with ponzu sauce and jalapeño, mint hanoi spring rolls, charcoal-grilled octopus, or the farmer’s market vegetable tempura.

We started with some delicious edamame and veggie tempura.

We started with some delicious edamame and veggie tempura (both vegetarian options).

As you can see, there’s something for everyone here: the vegans and the meat lovers, the healthy and the indulgent, the daring and the traditional…

Go starving if you're planning on ordering the BBQ spareribs.

Go starving if you’re planning on ordering the BBQ spareribs. They are bigger than my face.

 

Salmon and veggie rice bowl with chili threads

‘Poke,’ another foodie trend sweeping the nation, is a Hawaiian salmon and veggie rice dish with chili threads. Healthy and bursting with flavor.

If you somehow have room for dessert, they have some unique options—we tried the green tea panna cotta with chocolate chips, and it was delightfully light and not overly sugary.

dessertbunsandbones

Buns & Bones is open for lunch and dinner (except on Mondays) and has two other locations: in the Antón Martín market and in Chamberí. All have a super laidback atmosphere and are open late, inviting you to digest over a Corona while you admire the quirky decor (one wall reads ‘reserved for Banksy’).

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Info:

  • Website & Facebook
  • Address: C/ San Bernardo, 12
  • Metro: Santo Domingo, Plaza de España
  • Phone: +34 913 92 89 53