Plenti, a great new café & brunch spot in Barrio de Las Letras
I love seeing new family-run places like Plenti pop up in Madrid. Opened just two weeks ago in Barrio de las Letras, the café already feels like it’s been around for a while thanks to the friendly service and comfortable ambience.
Before opening Plenti, owners Sophie (England) and Gonzalo (Spain) had both worked in the restaurant business for years, and spent last year training at Sophie’s mom’s café in Brighton.
They found most of the furniture and decor items at flea markets and antique shops in England, and brought it all back with them in a van. That’s why the menu is written on an old chalkboard that reminds me of my elementary school days.
And the food is served with vintage cutlery and tableware.
There’s also a long bench in the back from Munich, the typical kind you’d see at a German beer garden.
The menu features a nice variety of fresh and tasty dishes at great prices, so you can try a few different things, or just have a light snack. There are three types of main dishes – huevos a la cazuela (egg casseroles), open sandwiches and salads – all ranging from €4-6. Breakfast items include yogurt cups with fruit, nuts and cereal, and different types of toast, ranging from €2-3.50.
We ordered two “huevos a la cazuela.” The first had tomato sauce, peppers, green onion, black beans and guacamole. So simple and delicious.
And the second had tomato sauce, mozzarella, pesto, black olives and cherry tomatoes… also excellent.
We also tried the open sandwich (similar to a “tosta”) with guacamole, cherry tomato, green onion, and Greek yogurt – my idea of the perfect snack.
Lastly we had a fresh salad with cherry tomato, green onion, avocado, and celery. As you can see I have a weakness for avocado and this all hit the spot entirely.
As for drinks, Plenti offers freshly squeezed juices, typical sodas from England, and excellent coffee. You also can’t miss out on the desserts that Sophie makes from scratch. We had the homemade flapjacks and banana cake, which reminded me so much of my grandma’s recipe.
So folks, all I can say at this point is I’m happy to now have Plenti in Madrid, and know you will be too.