Salmon Guru, seriously fun spirits near Plaza Santa Ana

The terms craft cocktails and celebrity mixologist can make eyeballs roll faster than you can say Vesper Martini. Because with all the clapping of mint leaves and fancy garnishes, its easy for a place to take itself too seriously. 

And while the folks behind Salmon Guru do have some serious credentials (proprietor is mixology mastermind Diego Cabrera), you wont find any stern-faced barmen shaming your request for vodka here. The only thing serious at this spot is the bartenderslove for well-made drinks.

Salmon Guru bar by Naked Madrid

The dark, unassuming exterior on Calle Echegaray does little to reveal the neon lights and quirky decor inside. The front room is all 50s-era bungalow, with a bar and palm-print swivel chairs to one side and low seating against dark wood paneling on the other.

But dont stop there. Follow the neon glow toward the back room and youll find yourself in the middle of a pop-art light extravaganza, with neon lightning bolts on the ceiling and familiar comic book faces on the walls.

Salmon Guru bar by Naked Madrid

As soon as you sit down youll have a menu and glass of water plunked in front of you. If youve lived in Madrid for any length of time, you know how rare it is to find a spot wholl bring you a free glass (let alone keep it filled).

Just like the decor, the menu is an eclectic mix. Youll find perfectly executed classics listed alongside their in-house inventions. If youre not sure where to start, dont be shy!

The bartenders are more than happy to recommend a drink based on what you like. Even better is to simply ask about their favorites, which I how I found myself sipping a Laphroaig-infused old-fashioned that isnt on the menu.

Salmon Guru bar by Naked Madrid

Pasión, a blend of rum, coconut milk and passion fruit

Salmon Guru bar by Naked Madrid

Vesper Martini & classic Manhattan

Need one more reason to check out Salmon Guru? The place is a must for whiskey lovers. If you dont see your favorite amongst the extensive selection of American bourbon and rye on the shelves, ask to see their secret whiskey menu.

All in all, if youre looking sip impeccably made drinks somewhere thats hip while being unpretentious, definitely check out Salmon Guru.


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  • Address: Calle Echegaray, 21
  • Metro: Sevilla or Anton Martin
  • Phone: 91 000 61 85

By Danielle Owens, Website & Facebook

A former Oregonian, Californian and Bogotana, Danielle is (for now!) settled in Madrid. Since 2014, she’s chronicled her experiences living abroad on her blog, No Longer Native.

Yatai Market: Asian Street Food in the City Center

Move over San Miguel and San Antón—there’s a new kind of market in town. 

Let the buzzing neon signs and colorful lights lure you in to the latest addition to Madrid’s foodie scene, the new mecca of an increasingly trendy culinary genre: Asian street food.

Located just off Plaza de Tirso de Molina, Cortezo Yatai Market unites several different vendors under one roof, letting diners sample all the greatest hits of East Asian comida callejera. It preserves the essence of the street food experience, with an atmosphere that’s both casual and chaotic, laidback and lively. Its creative concept combines the shareable dishes, miniature portions, and social atmosphere of Spanish tapas culture with the flavorful flair of Asian fusion cuisine.


Various vendors are arranged around the perimeter of a large room, with high top tables and stools in the center. There’s a bar in the back offering beer, wine, and cocktails—but if you want something a little more exotic, try a can of tamarind soda or coconut water.


Once you’ve got a drink in your hand, take a few minutes to wander around and explore your options (there are plenty). At HOTBAO you can take your pick from a variety of stuffed bao buns and several kinds of dimsum.


Right next door, Funky Chen offers pad Thai, noodles, and rice topped with everything from veggies to duck to soft-shell crab.

On the other side of the room, colorful curries tempt customers to the counter of Asia Cañi. Don’t forget to try one of their rolls, with creative fillings like ceviche de chicharrones and cocido madrileño (yes, you read that right).


To the right of Asia Cañi you’ll find Le Japonais, offering sushi, nigiri, maki, and poke bowls. To the left, there’s Ramen Suk, with steaming noodles that are a far cry from the powdered soup you might be picturing.

Before you make any decisions, don’t forget to check out Smok Mok, tucked away in the market’s smaller and quieter back room. It may be set apart from the main area, but with everything from vegan options to smoked Japanese BBQ meatballs—and the only dessert on offer at the market—you definitely don’t want to miss it.


The best thing about Yatai Market? It’s got something for everyone. Whether you’re looking for a hearty bowl of curry to warm the soul or you want to sample several smaller dishes, you can design your dinner (or lunch) experience to match your mood.


Pad Thai from Funky Chen

Not to mention the fact that prices are more than reasonable: you can get a roll or dimsum for as little as €1 or a bao for €4. Larger dishes range from €6 to €14. Asia Cañi even offers combo meals that include 2 rolls, curry, rice, and a drink for just €9.


Veggie fried rice

If you’re in the mood for something different than the same old neighborhood bar or quiet café, this is the place for you. With the spirit of a classic Madrid market, the hipster vibes of a Malasaña pop-up, and the exotic flavors of a faraway continent, Yatai Market should be at the top of your list.


  • Facebook & Instagram
  • Address: Calle Doctor Cortezo, 10
  • Metro: Tirso de Molina and Sol

Ana La Santa... Baby it’s cold outside

Being an expat in Madrid seems to equate to a couple of things; you’re highly likely to favour drinking a caña over a coffee (it honestly works out cheaper), most of your wardrobe will consist of Zara purchases (although that may just be me) and I’m pretty sure that come Autumn time, you start to long for Sunday afternoons curled up in a pub with a fire and a glass of red for company. Whilst Madrid can offer a visitor many things (often wall to wall sunshine), it doesn’t really pack a punch on the pub front…

However, Ana La Santa has been become my default option for when I’m craving cosiness, and there’s good reason why.

Situated in what is undoubtedly one of the most beautiful plazas in all of Madrid, Ana La Santa, the bar and restaurant that occupies the ground floor of the hard to miss Hotel ME, is without doubt the chicest (and next best thing) that’s akin to a Gastropub that you might find back in Blighty. Picture a roaring fire, squidgy sofas, easy on the eye staff and the kind of simple style that is more often found in Scandi-land and you’d be on the right page.

Ana La Santa by Naked Madrid

This season’s buzz word for urbanites is hygge.

Pronounced hoo-ga, this Danish word defies literal translation. In essence it means enjoying life’s small but soothing moments – perhaps nibbling some croquetas de jamón with one hand, whilst sipping a perfectly mixed Gin and Tonic in the other…

It’s about investing in emotional well-being through the simple and homespun. That’s exactly what I managed to achieve there on a bitingly cold Tuesday evening. I left feeling with a slightly larger waistline and feeling that our host (the wonderful Alba) was a new friend – the service was THAT good.

When Spain’s not sunny (and trust me it happens) I urge you to bunker down amid soft cushions, flickering candles and bask in the warmth of Ana La Santa. All that’s left on your part is to find yourself a Spaniard to snuggle with.



Chiringuito de El Señor Martín, top quality beach bar in Sol

The landlocked city of Madrid is supposedly home to the country’s best quality fish and seafood. Why? Because Madrileños say so! Opinion aside, it’s true that fresh fish from all coasts of Spain are shipped to the capital on a daily basis and one restaurant in Sol has taken full advantage: Chirignuito de El Señor Martín, located on Calle Mayor.

Chiringuito de El Señor Martín by Naked Madrid

Chiringuito means ‘beach bar’ in Spanish, hence the restaurant’s beach-chic feel and menu featuring a variety of fish and seafood platters. During summer, this chiringuito gets even breezier when it opens its glass doors onto Calle Mayor and becomes one with the sidewalk. During winter, the restaurant also expands its menu to include heartier seafood stews and rice dishes.

Chiringuito de El Señor Martín by Naked Madrid

James and I had the pleasure of having lunch here on Wednesday. When you walk in, you see the fresh fish on display, which comes straight from El Señor Martín, a high-quality fish market inside Mercado de San Miguel (and where the restaurant gets the other half of its name).

Chiringuito de El Señor Martín by Naked Madrid

You can see right into the kitchen, where you’ll find the tattoo-covered chef, Beltrán Alonso. He and the waiter kindly explained each menu item to us, as well as the innovative cooking techniques they use and the origin of their ingredients. So without further ado, here’s what we had…

Chiringuito de El Señor Martín by Naked Madrid

To drink, we started off with two glasses of champagne, which came with a tapa of camarones, baby shrimp that are caught using sustainable fishing methods.

Chiringuito de El Señor Martín by Naked Madrid

Our first sarter was ensaladilla rusa, a traditional homemade potato salad with baby shrimp and fish roe. This is on their permanent menu and it wouldn’t be a real Spanish fish restaurant without it!

Chiringuito de El Señor Martín by Naked Madrid

Our second starter was very innovative: gambas con dos cocciones y ajo morado de las Pedroñeras, twice-cooked shrimp with black garlic. It’s important to note that the black garlic they use is the best in Spain (if not the world, according to our waiter). The flavor of the shrimp was completely distinct and absolutely delicious.

Chiringuito de El Señor Martín by Naked Madrid

Our third starter was our favorite: calamares. This is one of the most typical dishes in Andalucía and here, it’s not only good quality (fresh from El Señor Martín market) but also prepared in extra virgin olive oil, like everything else on the menu. It was so fresh, light and satisfying. You have to get this when you go here no matter what.

Chiringuito de El Señor Martín by Naked Madrid

For our main dish, we had arroz meloso con corvina salvaje (rice cooked in broth with wild sea bass), accompanied by two glasses of albariño (Galician white wine). I really loved this dish. The sea bass was cooked to perfection and the rice had a delicious flavor to it. I couldn’t have been happier. To top it all off, we had cheesecake!

Chiringuito de El Señor Martín by Naked Madrid

If you’re in Sol and looking for some of the freshest fish in the city, as well as a mini-trip to the beach, this is your place!



La Pecera, Affordable Fine Dining at Círculo de Bellas Artes

Fancy a decadent meal in a regal setting that doesn’t burn a hole in your wallet? We found it! El Círculo de Bellas Artes is one of Madrid’s most emblematic buildings and its street-level restaurant, La Pecera, serves a top-quality menú del día every day of the week for just €15 (€17 on the terrace). It includes a starter, main course, drink and coffee or dessert, with a variety of dishes and vegetarian options to choose from. And to top it all off, you’ll be enjoying your delicious meal in a stunning dining room with beautifully painted ceilings, elegant chandeliers and excellent service.

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

James and I went on a Monday for the menú del día and we’re still amazed that you can get such a fine dining experience for only €15 a person. I kept thinking I wished I’d brought my parents here each time they’d come to visit. Like myself, I’m sure a lot of people walk by La Pecera with its outdoor terrace and fans in the summertime, and assume it is too exclusive to go in. Wrong! Prices are similar to what you’ll find at almost all nice restaurants in Madrid. But you just can’t beat this magnificent setting…

Now on to the food. For starters, I had the arroz caldoso (rice in broth) with clams and shrimp, and James had the pasta with sautéed vegetables and cuttlefish. Other starters that caught my eye were the homemade salmorejo, ham croquettes, lentils and duck magret salad… good thing I just went with the waiter’s recommendation or else it would’ve taken me ages to order.

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

The arroz caldoso is prepared in an individual pot and with a deliciously flavored seafood sauce. The portion was generous, so I was happy my main course was also fish. James’ cuttlefish pasta had a surprising Asian flavor, something he loved but didn’t expect given the more traditional setting.

For the main course I had the smoked salmon with vegetables in a coconut sauce, another unexpected mix of flavors.

La Pecera at Circulo de Bellas Artes by Naked Madrid

But I must admit that James’ main course took the cake: the Carrillada Ibérica (Iberian beef cheeks) with apple quince jelly. The meat was so tender it melted in his mouth and the sauce was so flavorful that all James could say was, “Oh, wow.”

La Pecera at Circulo de Bellas Artes by Naked Madrid

All the desserts are homemade and included in the menú del día. James had the apple pie and I had a semi-cold yogurt with a reduced Pedro Ximénez sauce. So good.

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

As we were leaving, I asked the waiter if there’s anything else we should try. He told us we had to come back for the breakfast menu, which features a range of options, from the standard toast and freshly-squeezed orange juice to a full-on British-style breakfast and American-style brunch.

At night, the restaurant holds live jazz concerts and its bar offers an impressive selection of over 400 bottles of liquor; all to please local and foreign palates at a reasonable price, within a gorgeous space that’ll make any day feel like a special occasion.

La Pecera at Circulo de Bellas Artes by Naked Madrid

So before or after your next visit to a museum along Paseo del Prado, or shopping in the center or whatever brings you and yours to Madrid, you’re in for a treat!

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

Lastly, I can’t end this article without reminding you that El Círculo de Bellas Artes has one of the city’s best rooftop bars, called Tartan Roof. Make sure to pop up to take in the view, visit its restaurant (just book ahead of time) or enjoy a cocktail.


  • Website & Facebook
  • Address: Calle Alcalá 42
  • Metro: Banco de España or Sevilla
  • Phone: 677458448 / 913 605 400

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La Nodriza, Madrid's loveliest health food store!

Around Christmastime I got an email from Terry and Charlotte who run Desperate Literature, an international bookstore that’s just a street up from Opera. Here’s what they wrote: “We came across a local health and organic food store that we fell in love with. The owner is great… and it’s a crying shame that locals and health-conscious expats don’t know about the place. It only has Facebook, but voila, now we’ve done our part and spread the good news,” inferring it was Naked Madrid’s turn to do the same!

Thank you, Terry and Charlotte, for sending me that email! I finally made it to La Nodriza today and I have to agree – how had I not known about it earlier? It’s just a few steps from plaza Opera and lovingly run by a woman named Lucía, who handpicks each item with careful consideration to customers’ requests and also speaks English. Originally from Spain, Lucía has lived all over the world, having spent years in England, Sweden (she speaks Swedish, too), Chile and even Kuwait and Oman. Long story short, she’s got a lot of stories. Eventually she decided to follow her passion and study nutrition, which led her to open La Nodriza two years ago, “her dream come true.”

La Nodriza health food store Madrid by Naked Madrid

Although La Nodriza is small, it offers an impressive selection of handmade and organic products, ranging from cosmetics and olive oil to fresh produce and yogurt. You can even get a weekly order of local fruits and vegetables. Chances are you’ll find that hard-to-find item here, or you can ask Lucía to order it for you! Not to mention, La Nodriza is also a great place to find a gift for someone back home (like locally produced olive oil or raw honey), or even for someone in town (like Burt’s Bees products).

La Nodriza health food store Madrid by Naked Madrid

What I bought

What caught my eye the most was her wide selection of raw honeys. She has two large containers of honey from local producers that you can purchase by the kilo: one is made with lavender (lavanda), and the other with heather (brezo). Lucía let us taste both of them, which were so pure and delicious. I bought a kilo of the heather honey (€10.50) because it was darker and richer, which is the kind I prefer, and I also got to pour it myself.

La Nodriza health food store Madrid by Naked Madrid

The next thing I bought was organic peanut butter by a brand called Monki. Although it wasn’t cheap (€7.20) and there was another less expensive option, Lucía assured me this one’s quality was well worth it. As I sit here with my Monki peanut butter on toast, all I can say is I second her opinion.

While browsing, Lucía gave us both a piece of dark chocolate with chilli peppers because, “it’s something different.” As we were leaving, she popped two bite-size red apples into our bag. “They’re small,” she said, “but totally fresh and pack in a lot of flavor.” And they do, indeed.

So, people of Madrid, if you’re looking for a place to get your supply of organic, fresh and local products in the heart of the city, you’ve found it. These products may be more expensive than what you’ll find at Mercadona, but they’re oh so worth it!


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  • Hours: Open Tues-Sunday from 12pm-10pm
  • Phone: +34 912 50 29 65
  • Address: Calle Caños del Peral, 5

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De María: Fabulous Argentinian Restaurant

I discovered this fabulous restaurant not too long ago, called De María, as two people recommended it to me on separate occasions. Since then it has become one of my go-to spots in Madrid. De María is one of those restaurants that always leaves a good impression on everyone who dines there; the food is great, portions are generous and the price is fantastic.

De María is popular to say the least; photographs of famous patrons line the walls: athletes like Beckham and actors like Javier Bardem are just some of the familiar faces who have enjoyed this wonderful restaurant.


De María has several locations. So far I’ve tried three of them and none was disappointing.

The menu is varied and contains good-quality ingredients. You can choose from a variety of mouth-watering starters, such as “chorizo criollo”, or vegetable dishes, pastas and salads and, of course, the traditional Argentine beef. The last time I dined here we weren’t very hungry so we opted for a lighter menu. Something that stands out to me about De María is that you always get tasty snacks to nibble on while you wait for your food to arrive.

De Maria

The chimichurri and pepper sauces are a must, as is the cream cheese spread. During the summer they usually bring a glass of gazpacho or salmorejo. When it’s cold out, they tend to bring you a creamy vegetable soup – in our case, we got a delicious pumpkin soup.

As a starter, we went for the grilled Provolone cheese. It was simply exquisite and even more when covered with one of their tasty sauces. “Chorizo criollo” is another must.


After the cheese plate, my friend and I ordered salads; she ordered a mixed salad and I had a caprese salad – light, fresh, and deliciously paired with a beer and a glass of white wine.



We decided to skip dessert because we weren’t too hungry, but the waiter didn’t seem to care: he brought us each a glass of tangerine sorbet and a yogurt and mango sauce (on the house!), along with their traditional shots.



De María’s prices are very reasonable. We paid about €21 each. So if you want to enjoy Argentinian cuisine and a friendly atmosphere, this is your place. It also has the advantage of having several locations so finding a table will not be a problem.

The locations I’ve visited are:

  • De María: Calle Hortaleza, 81, 28004, Madrid
  • De María: Calle Preciados 32, 28013, Madrid
  • De María:Calle Correo 2, 28012, Madrid

You can find all the locations listed on their web

If you want to enjoy more Argentinian restaurants in Madrid, then check out our article on Casa Federica.

Casa Mira – Best Turrón in Madrid

Today I want to talk about one of the capital’s gems, Casa Mira. It is probably one of the oldest establishments in Madrid and has become a meeting place for gourmands. What’s their secret? Homemade recipes and premium products. Not to mention great customer service.


Casa Mira was founded in 1855 by Don Luis Mira, a master craftsman of turrón (traditional Spanish pastry similar to nougat). Turrón is probably the most commonly eaten dessert around Christmas time in Spain. It’s most likely of Moorish origin and by the 15th century, it was one of the most famous desserts in the Spanish court.

Casa Mira traditional pastry shop in Madrid by Naked Madrid

Don Luis’ story is a mix between legend and truth. One day he decided to leave his native town of Jijona – with only one cart, two donkeys and his turrón – to find good luck in the capital. Legend has it that he had to restart the trip several times since he sold the entire supply before reaching his first stop.

Casa Mira traditional pastry shop in Madrid by Naked Madrid

Today, Casa Mira’s turrón continues to be just as irresistible. It is 100% handmade, making it probably the best in the country. Don Luis started his business with a little shop in Plaza Mayor; now it is one of the most famous pastry shops in the capital, not to mention one of the most beloved among Madrileños.

Casa Mira traditional pastry shop in Madrid by Naked Madrid

Entering Casa Mira is like traveling back in time. The decor is elegant and vintage. The feeling is magical, making you feel as if it were still the year 1900.

Casa Mira traditional pastry shop in Madrid by Naked Madrid

Casa Mira is not only famous for their turrón; they have all kinds of traditional handmade sweets. Marron Glaces, Glorias de Jijona (pastries made of marzipan and egg yolk, wrapped in sugar and rolled by hand), Yemas de Nuez (pastries made with egg yolk and nuts) and of course, Fruta Escarchada (candied/frosted fruit).

Casa Mira traditional pastry shop in Madrid by Naked Madrid

They also serve typical sweets according to other holiday seasons, such as Roscón de Reyes.

Casa Mira traditional pastry shop in Madrid by Naked Madrid

But my favorite has to be Spanish breakfast pastry, pan quemado (‘burnt bread’), which is similar to a brioche or sweet bread roll, and costs just €2.50 each. The best way to eat them is to cut them in half and toast both slices, then add butter and jam…. pure heaven.

Casa Mira traditional pastry shop in Madrid by Naked Madrid

The prices are overall very reasonable. Although the turrón is not the cheapest you can find in Madrid, considering it is handmade with a century-old recipe, it is worth every penny. A bar of turrón costs around 16 euros and makes for the absolute perfect gift at Christmas time, whether for someone in Madrid or a loved one back home.


  • Web
  • Address: Carrera de San Jerónimo nº30, 28014, Madrid
  • Tf: 914296796 and 914298895

For more Madrid gift ideas, check out:

Best Gift Ideas from Madrid

El Riojano, Madrid’s best pastry shop is right in the centre and it has a hidden tea room


Panda by Hattori Hanzo: A sweet, Japanese merienda

Ah, the merienda. It’s one of the best things about the Spanish eating schedule; one in between breakfast and lunch and another between lunch and dinner. While we normally think of a merienda as either a croissant or a tostada con tomate in the morning and then a pastry or sandwich in the afternoon, a little place behind Gran Vía meters from Terraza Gymage has a way for your merienda to have a more Japanese flavor. While for lunch and dinner Hattori Hanzo often requires a reservation at least 3 days in advance (see full restaurant post here), during the sacred afternoon merienda hours from 5 to 8 PM, you can get a taste of the sweet side of Japan at Panda by Hattori Hanzo. 

Hattori Hanzo Panda Japanese pastries MadridIt is the first Japanese pastry shop and matcha bar in the city and allows you to experience a different side of Japanese cuisine (but if you don’t have a sweet tooth, never fear. There’s also a savory menu as well).


My friends and I found ourselves in awe with all of the choices of pastries, including Japanese-style macarons, mochi balls, teas, frappés, and more. Two main ingredients are highlighted in all of your options: sakura (cherry blossom) and matcha (a type of green tea that is currently all of the rage for its health benefits). I fell in love with matcha during one of my last trips back to New York when I found myself in a hipster coffee shop across the street from the Strand Bookstore (enough said) and the appearance of matcha in certain places in Madrid makes me incredibly happy. Within the different categories on the menu, there was a matcha option, a sakura option, and a traditional chocolate option.

Let’s just say my choices followed a pattern: that they contained matcha.

After thoughtful deliberation, we resorted to asking our waitress, the one who knows the menu inside and out. After asking us about our preferences, she suggested that we try the signature offering at Panda: the matcha swiss roll. We followed her advice and we did not regret it one bit.


The matcha swiss roll is a matcha sponge cake with a mascarpone filling. There are droplets of red bean and matcha paste, crunchy raspberries, and a beautiful strawberry cut as if it were a rose. This is the star offering at Panda, and is definitely the perfect choice for your first time. It really gives you a sense what the most popular desserts are like in Japan: a perfect fusion of eastern and western flavors. And for someone who normally doesn’t eat things that are sweet, it was absolutely perfect.

For drinks, I chose an iced matcha latte, while one of my friends had one of the numerous Japanese teas on offer (expertly prepared and we were left with a timer so it could properly boil) and another had the sakura latte.


The matcha latte was naturally refreshing, and is creamier than a typical tea. The next time I go back I’ll naturally have it hot, but it’s something that you can have either in the summer or winter.

Are you ready to enjoy the sweet side of Japanese cuisine? Get a bunch of your friends for a fantastic afterwork and merienda at Panda.


Website & Facebook

Address: Calle del Desengaño, 11
Tel.: 91 786 57 80 / 606 282 608
Metro: Gran Vía (Lines 1 and 5)/Callao (Lines 3 and 5)

Ramen Kagura, Madrid's (almost) perfect ramen bar

Located on Calle de Las Fuentes, in between metro Opera and Plaza Mayor, lies a Japanese restaurant serving unbelievably tasty ramen, with heaping portions at an affordable price. I’m tempted to call Ramen Kagura perfect, yet the service could have been much better. To be fair, the food did come out in a split second after ordering.

Ramen Kangura Japanese Restaurant by Naked Madrid

I went to Ramen Kagura for the first time on Saturday with a big group of friends, three of whom are Japanese (also the ones who recommended we go here). Almost everyone at our table of seven had also dined at Madrid’s most celebrated ramen bar, Chuka, where you basically have to fight to get a table. Naturally, a conversation comparing the two ramen bars did come up. We concluded that Chuka has better-quality ingredients and a chic décor. But when it comes down to it, Ramen Kagura‘s noodles simply hit the spot; plus it wins in terms of convenience (getting a table is easy) and bang for your buck (for under €10 you get a delicious and very filling meal).

Ramen Kangura Japanese Restaurant by Naked Madrid

You can order from several different types of ramen bowls, mostly made with pork-based broth, vegetables, and your choice of shoyu or miso sauce. Broth-less, cold and vegetarian versions are also available, as well as rice dishes and sushi (which we didn’t try). Each bowl comes with your choice of 100, 200 or 400 grams of ramen noodles, prices ranging accordingly from around €8-11. I ordered the 200-gram bowl and it was gigantic. James and Edison ordered the 400-gram bowls. Needless to say, they were very happy campers. We devoured everything and there were no complaints regarding portions, taste or price.

Ramen Kangura Japanese Restaurant by Naked Madrid


I’ll let the poor service slide. Perhaps we just went on an off day. Since the food was oh so good, we’ll be going back again and again and again…


Web & Facebook

Address: Calle de las Fuentes, 1

Metros: Opera or Sol

Hours: Monday through Sunday: 1pm-4:15pm / 8:30pm-11:45pm

More Asian restaurants featured on Naked Madrid: