Killer Cocktails at NH Collection Madrid Eurobuilding


I haven’t always been able to call Malasaña home. In fact, since decamping to Madrid almost eight years ago, there have been a plethora of places that I have indeed called ‘home’, if only for a short time. There was the awful place on Calle Barco (complete with a landlord who just used to rock up unannounced and sit in his dressing gown on the sofa, true story). There was the hovel in Iglesia where running water was frequently considered a luxury. There was even a place near Moncloa where mould featured heavily as part of the interior design.

However, in the midst of all of this, I found a lovely little place to call mine near Cuzco. Since migrating south to Malasaña and having become a fully fledged member of the barrio, I rarely find myself back up north as it were, but given that it’s August and the city feels like your own private playground (due to the lack of folk in the sweltering oven that is Madrid), I decided to spread my wings, as it were and make a pilgrimage to my old hood.

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The reason for making it to the Eurobuilding Hotel was that I’d heard whisperings about their killer cocktails. Having just got back from three weeks in Vietnam, where drinking beer felt like a national past time, I figured my bikini bod (or current lack thereof) would thank me for laying off the hops. We’re also not talking any old cocktails here either; the menu (which changes annually) was created by cocktail maestro, Diego Cabrera. So I went hopeful that the tipples would trump the kind of ropey offerings served up during a happy hour in your bog standard beach bar.

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Given the heat and the thirst that I’d worked up thanks to the mercury melting temps, I sampled three delights (as well as a sneaky bit of tapas to ensure that I could remember the journey home – tempura prawns and a veal-stuffed potato, both equally delish and devoured within seconds). Whilst they offer all the classics, the specially curated menu is unique to say the least. Pairings of flavours are quirky and presentation is paramount. Being a huge fan of Pisco (sadly at the moment it’s the closest I’ll get to Peru), I tried a Sherbert Shurb Punch. The recipe for which was to be found niftily on the back of my coaster, a nice touch.

The outdoor terrace was also the perfect spot to people watch and watch we did as the Real Madrid team bus sailed by en route to the nearby BernabeuSo if you’d struggle to sell the place to your man friend there’s definitely something for the boys on offer; its close proximity to the stadium makes it the ideal place to enjoy a celebratory tipple. Which given Los Blancos’ current form, could be happening more often than not.

Info

  • Website
  • Metro: Cuzco
  • Address: Padre Damian 23
  • Phone: 913537337



María Pandora, a dark and artistic champagne bar in La Latina


If you’ve ever spent an evening watching the sunset with a liter of Mahou in Parque Las Vistillas (and if you haven’t, get on that ASAP), you may have spotted this beautiful, borderline-creepy cocktail bar.

María Pandora Café by Naked Madrid

María Pandora Café by Naked Madrid
Cryptic, dripping golden letters read MARÍA PANDORA, and the sound of a dramatic poetry reading demand the curiosity of passersby not yet in the know.

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Once inside, you’ll already be hooked: every inch of the walls is covered with sinister sketches, the tables are adorned with misshapen melted candles, and vintage furniture adds the finishing touch to make you feel like you’re in a haunted mansion.

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But despite the ghoulish vibe, the servers here are cheery and chatty. When we ordered champagne and white wine, our server plopped a frozen raspberry in our glass, assuring it would add a little somethin’-somethin’.

Oh, and the tapas here are my kind of food: mounds of candy and fruit.

María Pandora Café by Naked Madrid

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But the best it yet to come. A meeting point for lovers of art, the bar also functions as a stage for poetry readings, microteatro, and literary chats several nights of the week. The wall of antique books are for sale (but the century-old portraits of the owner’s family are not).

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Sign up for an event, order a glass of bubbly, and if you get there early enough, grab a window seat. María Pandora does not disappoint.

*Just note that their opening hours can be a little funky – they tend to open at 7pm except on Mondays, although sometimes they throw private events. So it’s best to call ahead to make sure they’re open!

Info

  • Website & Facebook
  • Phone: +34 910 42 82 13
  • Address: Plaza de Gabriel Miró, 1
  • Metro: La Latina or Ópera



Sahuaro: Mexican magic in the heart of Madrid


Hecho en México. That’s the slogan of this brand new eatery located right in the historic heart of the city, in La Latina’s Plaza de Cascorro. DSC_0061-1024x683

If you’ve spent any time in the homeland of the Aztecs, the Mayas, and the michelada, you’ve probably already fallen in love. Mexico is a country of rich history, cultural diversity, and undeniably delicious food. A couple of years ago I spent a summer living in the rural part of the Yucatán peninsula, and I still dream about it to this day… especially the tortillas.

No, I’m not talking about the egg and potato variety (although those have a special place in my heart as well). And don’t give me any of those floppy flour burrito wrappers. I’m talking about fresh tortillas made from corn, water, and salt. That’s it.

Fresh Mexican corn tortillas

Look at that bundle of pure, corn-based joy.

Sahuaro’s got ’em. As soon as I saw the basket of tortillas arrive at the table, lined with a linen cloth and covered to keep in the warmth, I knew this place was the real deal.

But I’m getting ahead of myself. As soon as we sat down we dealt with the primary priorities: drinks and guacamole. Sahuaro’s drink menu is one of the most exciting things I’ve read in a while. They offer frozen margaritas and classic mojitos for just €3.90, with a choice of strawberry, tamarind, guava, and passion fruit flavors. There are also several other options for under €6, including tropical cocktails and several variations on the iconic michelada (beer with lime juice and spices).

Passionfruit mojito and frozen margarita

Passion fruit mojito and frozen margarita, with a guest appearance by guacamole

Every self-respecting Mexican establishment offers guacamole; but few do it as well as Sahuaro. They serve it right in the avocado skin, atop a mountain of crunchy totopos (corn chips). It’s the perfect blend of avocado, salt, olive oil, and lime, proving that good guacamole doesn’t need to be fancy—just fresh. We were also brought a selection of four sauces with varying levels of spiciness. Each one was unique, and spice-seekers will be satisfied, if not particularly challenged.

Fresh guacamole and corn chips

When it comes to guacamole, Sahuaro keeps it simple.

For the next course, we ordered the house selection of tacos. It includes one of each variety offered on the menu: Guerreros (pork carnitas), Norteños (marinated beef), Del campo (grilled veggies), and Yucatecos (cochinita pork). They were all delicious, but the Yucatecos were the clear winner (although maybe that’s just my nostalgia speaking). The sauce was rich and tangy, the pork tender and juicy, and the pickled onions the perfect accompaniment.

Mexican tacos with pork, beef, vegetables, and pickled onions

My personal taco motto: always get one of each.

Finally, we dug into the chipotle chicken entrée. It was swimming in creamy, slightly spicy sauce, served with refried beans and (hallelujah) more guacamole. Naturally, of course, we ordered an extra basket of tortillas to go with it. But the surprise hit here was the rice, which came in a coconut shell etched with intricate designs. Soft and subtly seasoned, it provided the perfect complement to the rich and hearty dish.

Chipotle chicken, refried beans, guacamole, and rice

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I’ll certainly be returning as soon as humanly possible to sample the rest of the menu, from the salads and ceviche to the enchiladas and desserts. Sahuaro also offers a menú del día during the week and brunch on the weekends, so you can satisfy your cravings no matter what time it is. It’s the perfect place to come for a casual drink with friends or even a date; the interior is elegant and colorful, and the enclosed outdoor patio features tropical plants and comfy couches (plus plenty of fans).

The interior dining area, decorated with indigenous art and bright colors
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Whether you’re nostalgic for your own travels to Mexico, or you’ve always wanted to visit and see what all the hype is about, this place is for you. Sahuaro has done what few restaurants can, combining authentic regional cuisine with an ideal atmosphere, a prime location, and affordable prices. Come, relax, and let yourself be carried away to paradise.

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I went loco for Le Coco.


Picture the scene. Lashing rain. Lightning illuminating the dirty teabag coloured sky. Rumblings of thunder so fierce that part of my apartment window collapsed (true story, that’s not just for dramatic effect). Oh and have I mentioned that this is July in Madrid, not November in Blighty? So you can only imagine my level of ganas when it came to venturing out into a monsoon on a bleak and downright bloody freezing Thursday evening.

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The reason for rallying was that my Mum was in town and I didn’t fancy having to try (and realistically fail) to produce dinner from the slim pickings in my fridge. So off we waded to Le Coco; a short stroll over to the neighbouring barrio of Chueca with our brollies in tow. From the outside Le Coco is dinky and unassuming, well, that’s what I could make out from my rain soaked fringe at least. But upon entering, not only was it a haven of dryness, it was a cosy one at that.

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Le Coco by Naked Madrid

As soon as we were seated (which was immediate) we were handed a drinks menu. We happily plumped for pisco sours, which brightened both of our moods – shame the same couldn’t be said for the colour of clouds that loomed ominously. Anyways, enough of my weather related whining, let’s get cracking on the food because boy we did we eat our bodyweight. In our defence, as it felt like winter outside we definitely packed in enough dishes to help us with insulation.

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So first there were prawn dumplings, plump, juicy and incredibly moor-ish. I ate 6 without breaking a sweat – although sweat I did, when I dragged myself to a 9am pilates class the following day to work them off. Next came tempura langoustine that rendered me speechless. Friends will confirm that this only usually happens when I’m asleep, so for a dish of something shrimpy to shut me up, well, we’re talking about the unfathomable here. They were amazing. Genuinely. Le Coco is worth a visit for this reason alone.

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Now some peeps might have been full after those couple of helpings, not us. Remember the rain, well it had started up again by this point, which gave us the perfect excuse to plump for tacos, a burrata the size of my fist, before ending with the crème de la creme of pasta dishes – and I’ve been to Puglia, I think I know my stuff. It heaved with lobster, crab and cream. I don’t know what they did with these three ingredients but it was downright orgasmic. Hell, if that dish were a man, maybe I’d date it – frankly it was infinitely more delicious than the bulk of Tinder’s offerings. I jest, but really, for a place that looked on first glance similar in style to many, many places in the area, the food was anything but predictable.

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We wrapped the evening up with a couple of celebratory cavas for making it out of the house to battle the elements. And I left having forgotten that my red suede shoes (or my Dorothy/Wizard of Oz shoes as I liked to affectionately refer to them) are basically now akin to soggy road kill. Sometimes things don’t look that pretty from the outside, Le Coco goes to prove that it’s what’s on the inside that counts.

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Info

  • Website & Facebook
  • Address: Calle de Barbieri, 15
  • Metro: Chueca
  • Phone: 91 521 99 55



Jack Percoca: The Little Italian Joint with Big Hearty Food


“The amount of food on the plate says a lot about the person who put it on the plate,” laughs Luca. “I serve my customers like I serve my family.”

Naples-born Luca is a professional restaurateur. For eight years, he travelled around the world opening and running game-changing restaurants before finally settling in Madrid and opening Jack Percoca Bar & Kitchen, a cosy little Italian restaurant in the heart of the city’s Conde Duque district.

The bar area

The bar area

The cosy dining area

The cosy dining area with lots of natural light at lunchtime

The sheer wealth of experience Luca has picked up over the years becomes clear from the moment you walk in. A great deal of thought has gone into the style and layout: the lighting is soft, there’s no ‘short-straw’ table, the service is attentive, and the food is flawless.

FOOD FOR FOUR (TO EIGHT)

To start, we ordered Burrata Tricolore, served on a bed of rocket with slices of perfectly ripe tomato and drizzled with Luca’s famous basil pesto. We also ordered a bowl of “Smoking Bullets”: deep-fried, cheese and ham-filled rigatoni, like an Italian take on croquettes. We loved the tomato-laden Bruschetta and, on the opposite end of all spectrums, the (intensely) Creamy Meatballs.

Smoking Bullets, Creamy Meatballs, Bruschetta and Burrata Tricolore

Smoking Bullets, Creamy Meatballs, Bruschetta and Burrata Tricolore

The Bruschetta

The Bruschetta

Feeling full yet? For mains, we had the Spaghetti Burger – a succulent home-made burger perched on a crispy basket of spaghetti – and the Steak Tartare with chunky chips. The Donna Sofia pizza is right up there with the best pizzas in Madrid, but the colossal Truffle Mac and Cheese was, as usual, the star of the show.

The Spaghetti Burger

The Spaghetti Burger

The Truffle Mac 'n' Cheese

The Truffle Mac ‘n’ Cheese

Despite being pretty full, we ordered the Margherita Cheesecake and the Amaretto Connection for all of us to share, because when a dessert is good enough (and you know what I’m talking about here), you’ll find room for it.

The Amaretto Connection

The Amaretto Connection

WELCOME TO PROHIBITION-ERA NEW YORK

This excerpt from the menu sets the scene for the restaurant perfectly:

“It’s the era of prohibition and the state has declared war on alcohol. Social downfall in America has reached rock bottom and liquor is squarely to blame. But New York City has been hit by a new wave of crime – the black market. The word on the street is that immoral men are brewing their own high-proof alcohol. Hip flasks of this “moonshine” are stuffed into the boots of liberated women to supply hundreds of “speakeasies”. It’s also the beginning of the underground jazz movement – inspiration is thriving in these illegal alcohol-fueled parties, but only the coolest guys and dolls in town are in the know. It was here, in a speakeasy beneath the streets of New York, that Sandy met Jack…”

The infamous black market liquors of the Prohibition era echo throughout Luca’s cocktails, which are strong enough to cut through all three hearty courses and still leave you feeling merry.

A selection of the classic cocktails

A selection of the classic cocktails

Jack Percoca Bar & Kitchen is humbly priced, but with big hearty food, strong cocktails and a charming atmosphere, this Little Italy eatery is determined to keep Madrid’s restaurant scene on its toes.

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Taco Maya: A brand-new no-frills taco joint


José Manuel – a well-known chef in the Madrid taco scene – has just opened a brand new, no-frills taco joint in Madrid with his partner, Joe. This colourful and fun eatery is located in a beautiful old building just a five-minute walk from barrio Lavapiés, and has a lovely chilled terrace plus a cosy dining area inside.

Taco Maya's cosy, minimalist dining area

Taco Maya’s cosy, minimalist dining area

It’s possible that you may have stumbled across José Manuel before: he used to own Taquería Maya in Huertas, where José met Joe! With a new team member and a more relaxed location, Taco Maya has a winning formula, and dare I say the best Mexican food I’ve had in Madrid?

THE FOOD

Everything is made from scratch by José himself, from the nachos to the tacos and every ingredient is bought in fresh that morning. It’s for this reason that the menu sometimes varies depending on what order comes in that day, and there’s an array of tacos, quesadillas and nachos to try.

The menu - full of options for all!

The menu – full of options for all!

This is what we had:

Lemon and Strawberry Margaritas

Lemon and Strawberry Margaritas

First of all, the Lemon and Strawberry Margaritas are incredible – like nothing you’ve ever had before, I promise! The strong kick of tequila was also a great start to the evening.

The Nachos

The Nachos

We had three types of nachos: Courgette and corn from the cob (vegan), Guacamole and coriander (also vegan), and beef. All were absolutely delicious, and the guacamole was like something I’d make at home in secret so that I could put in as much coriander and fresh red onion as I wanted.

The Beef Tacos

The Beef Tacos

2 x Cheese Tacos and 2 x Lamb Tacos

2 x Cheese Tacos and 2 x Lamb Tacos

The beef and guacamole tacos were juicy and moreish, and that extra squeeze of lime cut through all that tender meat perfectly. The veggie options included cheese and guacamole quesadillas, but pictured above we have courgette tacos and two tacos with a creamy vegetable and corn mix and plenty of fresh coriander on top. Having said all that, the tacos themselves were so fresh and you could really decipher their flavour.

Tequila!

Tequila!

To end the evening, José Manuel offered us a wonderfully smooth tequila. He also gave us a salt-sugar-chilli mix for the usual tequila ritual, and now I’ll never be able to have just salt again.

José Manuel himself!

José Manuel himself!

The tacos are great and the terrace is a real treat. This humble eatery has a bright future – check it out and be a part of it.

Info

  • Address: Paseo de Santa María de la Cabeza, 60
  • Metro: Embajadores
  • Facebook and Instagram
  • Phone number: 911 733 374 / 642 194 285

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Café Barbieri: A 114-year-old Art Noveau café in Lavapiés


Café Barbieri first brought modernist charm to Madrid’s working class district, Lavapiés, in 1902, and although the barrio has evolved dramatically over the last 114 years, the interior of this elegant bar hasn’t changed one bit.

Some things have changed though – Café Barbieri is owned by a charismatic chap from New Delhi and staffed with bilingual youngthings. It also now has a small terrace, but this is not why you’d come here – its appeal is truly the interior.

The whole place is lined with mirrors which back then were a symbol of wealth. These mirrors are now aging well, stained a smoky bronze colour with dots of grey rust creeping in from the edges. The ceiling is framed with grids of ornate girders that are connected to decorative cast-iron beams, typical of older buildings in Lavapiés. Although never on, there are ceiling fans too – something increasingly rare in Madrid.

At the back of the bar is a grand piano on a small raised stage. Almost every evening there’s a live music session often featuring the piano, and this place does food too – typical Spanish stuff but with an edge.

The worn white marble table tops and red velvet seating lining the dining area mark this place out as opulent, but that’s really not the vibe – it’s chilled and cosy and attracts a spectrum of people, from the intrepid tourist who’s braved it down the hill, to the unassuming local who fancies a read of one of the papers on offer.

Café Barbieri by day

Café Barbieri by day

Café Barbieri's beautiful ornate cieling

Café Barbieri’s beautiful ornate ceiling

The grand piano taking centre stage, and look at all those beautiful mirrors

The grand piano taking centre stage, and look at all those beautiful mirrors

Look at that original tiled floor!

Look at that original tiled floor!

The bar has a great selection of spirits & vermouth on tap

The bar has a great selection of spirits & vermouth on tap

Café Barbieri by night

Café Barbieri by night

Café Barbieri is also on the same street as the Greek foodie place, Egeo, so there you have it, your night is planned!

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The Place: Come, eat, and stay a while


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Eduardo opened The Place for the reason we all hope anyone would open a restaurant: he wants you to come over and try his food.

His finely tuned menu is the result of years of travelling around the world. Every dish we tried transported us to a different place, but every ingredient used is home-grown in and around Madrid.

This is reason enough to make The Place “the place to be”, but while we were there, other punters didn’t seem in any hurry to leave. They came for a coffee, suddenly had a cheese/meat platter in front of them, then dinner, and before they knew it, were holding a Caipirinha. Folks were getting totally carried away, confirming that The Place is also a pretty nice place to hang out.

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You can come to The Place for any reason (food, cocktails, wifi), but we were here for dinner, and as you do here in Spain, we decided to share everything.

The Asian-style Waka-Mola Salad with a guacamole and soy-sauce dressing is how I shall make salad from now on. The tabbouleh told tales of the Middle East, and the French-style quiche was packed full of Mediterranean vegetables. The subtle spices in Eduardo’s pumpkin soup momentarily transported me to India before I was hoisted north to Iceland with the Viking Veggie toasted goats’ cheese sandwich, and back to earth with a rustic baked ricotta cheesecake.

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As you can see, Eduardo has a bit of a thing for cutlery. The hallmarks on each handle tell a story, and if you look closely, you’ll find pieces from all corners of Europe, which is exactly where he picked them up. My teaspoon was made in Sheffield between 1900 and 1940! If you’re into cutlery too, you’ll find a haul of Spanish gems in the Rastro every Sunday.

There’s also an unusually good selection of artisanal beers – blond Czech lager and Cibeles Imperial IPA are on tap – and several bottled beers. You’ve also got plenty of local wines to choose from, plus an extensive cocktail and spirits menu.

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The front of the restaurant has a large solid-wood table, ideal for either groups or MacBooking soloists, and when summer eventually arrives, the wall-to-wall windows will be flung open. Even better is the snug through the back where the seating is comfy and cosy and stylishly un-matching. If you can, nab the sofa next to the wood-burning fireplace and upright piano and have a jangle on it if you graduated beyond Chopsticks.

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Info

  • Address: Calle del Noviciado 16
  • Metro: Noviciado & Plaza España



Zoco Comidero: Eat well and feel great at Madrid's first (and only) flexitarian restaurant


NOW CLOSED

I don’t eat meat, but one of my life rules is: never go to a Vegetarian restaurant.

I’ve been jaded by too many poorly thought-out ventures where the food is created from fear of meat rather than love of veg. Vegan and vegetarian cuisine has existed all over the world for millennia, so where did the culinary black hole come from and why has it left us in such a veg-hating dark age feeling hungry and dehydrated?

Last week, a friend of mine recommended veggie-friendly Zoco Comidero and I might just have seen the light at the end of the tunnel.

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Rarely do you come across a restaurant with this much respect for food. The concept: flexitarian – a primarily vegetarian diet which occasionally includes meat or fish. In other words, there’s something for everyone.

No longer does the vegetarian friend have to eat a racion de patatas bravas for dinner, or the carnivorous friend have to suffer through a fish-less fillet or a tofurkey burger (a what?).

At Zoco Comidero, the menu is hugely varied and every dish is put together professionally. Everything on your plate hit the kitchen worktop raw and intact and has been prepared freshly with no external influences.

We kicked off Tuesday evening with a kale and kiwi smoothie, an arepa stuffed with an almond-based vegan cheese and chlorella pesto (a delicious black seaweed pesto).

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Feeling healthy yet? We shared two tostas: one with goat’s cheese and a juicy baked tomato and the other with a generous portion of beetroot-marinated raw salmon and homemade mustard. For mains we had a risotto made with kamut (an ancient large wheat grain), and prawn chop suey.

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This was all underlined with a trio of deserts: an intense gooey dark chocolate brownie (the secret ingredient: avocado), quinoa ‘cheesecake’ and a face-twisting lemon curd.

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By now the word “healthy” is in the background. Exotic flavours, textures and presentation of the food resonates more than anything else. I love Marbell’s zen and her way of transmitting it to us urban wildlife through edible flowers and doses of colour.

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This is Marbell, the brains and owner of Zoco Comidero

Zoco Comidero is just off the beaten track but in the real heart of Madrid’s old town. The restaurant has an elegant interior with low lighting, good music and a bonus view of the palace. There’s also a fun downstairs lounge which gets going on weekends. Every Saturday and Sunday, Marbell tries to organise a chilled bit of live music from 10:30 pm onwards so stick around after dinner for good DJs and Venezuelan bands.

Info

  • Address: Calle Moreria 11
  • Metro: La Latina



La Pecera, Affordable Fine Dining at Círculo de Bellas Artes


Fancy a decadent meal in a regal setting that doesn’t burn a hole in your wallet? We found it! El Círculo de Bellas Artes is one of Madrid’s most emblematic buildings and its street-level restaurant, La Pecera, serves a top-quality menú del día every day of the week for just €15 (€17 on the terrace). It includes a starter, main course, drink and coffee or dessert, with a variety of dishes and vegetarian options to choose from. And to top it all off, you’ll be enjoying your delicious meal in a stunning dining room with beautifully painted ceilings, elegant chandeliers and excellent service.

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

James and I went on a Monday for the menú del día and we’re still amazed that you can get such a fine dining experience for only €15 a person. I kept thinking I wished I’d brought my parents here each time they’d come to visit. Like myself, I’m sure a lot of people walk by La Pecera with its outdoor terrace and fans in the summertime, and assume it is too exclusive to go in. Wrong! Prices are similar to what you’ll find at almost all nice restaurants in Madrid. But you just can’t beat this magnificent setting…

Now on to the food. For starters, I had the arroz caldoso (rice in broth) with clams and shrimp, and James had the pasta with sautéed vegetables and cuttlefish. Other starters that caught my eye were the homemade salmorejo, ham croquettes, lentils and duck magret salad… good thing I just went with the waiter’s recommendation or else it would’ve taken me ages to order.

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

The arroz caldoso is prepared in an individual pot and with a deliciously flavored seafood sauce. The portion was generous, so I was happy my main course was also fish. James’ cuttlefish pasta had a surprising Asian flavor, something he loved but didn’t expect given the more traditional setting.

For the main course I had the smoked salmon with vegetables in a coconut sauce, another unexpected mix of flavors.

La Pecera at Circulo de Bellas Artes by Naked Madrid

But I must admit that James’ main course took the cake: the Carrillada Ibérica (Iberian beef cheeks) with apple quince jelly. The meat was so tender it melted in his mouth and the sauce was so flavorful that all James could say was, “Oh, wow.”

La Pecera at Circulo de Bellas Artes by Naked Madrid

All the desserts are homemade and included in the menú del día. James had the apple pie and I had a semi-cold yogurt with a reduced Pedro Ximénez sauce. So good.

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

As we were leaving, I asked the waiter if there’s anything else we should try. He told us we had to come back for the breakfast menu, which features a range of options, from the standard toast and freshly-squeezed orange juice to a full-on British-style breakfast and American-style brunch.

At night, the restaurant holds live jazz concerts and its bar offers an impressive selection of over 400 bottles of liquor; all to please local and foreign palates at a reasonable price, within a gorgeous space that’ll make any day feel like a special occasion.

La Pecera at Circulo de Bellas Artes by Naked Madrid

So before or after your next visit to a museum along Paseo del Prado, or shopping in the center or whatever brings you and yours to Madrid, you’re in for a treat!

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

Lastly, I can’t end this article without reminding you that El Círculo de Bellas Artes has one of the city’s best rooftop bars, called Tartan Roof. Make sure to pop up to take in the view, visit its restaurant (just book ahead of time) or enjoy a cocktail.

Info

  • Website & Facebook
  • Address: Calle Alcalá 42
  • Metro: Banco de España or Sevilla
  • Phone: 677458448 / 913 605 400

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