Museo Cerralbo, an art lover’s dream house

If you’re looking to explore Madrid’s museum scene beyond the famous Prado and Reina Sofia, I recommend starting with Los Cinco Museos, five former mansions that are all perfectly restored and house outstanding art collections: Cerralbo, Lázaro Galdiano, Artes Decorativas, Sorolla and Romanticismo.

These five museums take you on a journey to a different era, allowing you to see and feel what life might have been like when they were occupied. While each one is worth visiting, Museo Cerralbo is my personal favorite. I’ve been here twice – first on my own and then on a guided tour – and both times I was blown away by the museum’s special charm.

Museo Cerralbo by Naked Madrid and A Second Art

Tucked away on a side street near Plaza de España and Templo de Debod, this museum is one of the former residences of the Marquis of Cerralbo, who lived here with his family in the 19th century. Today, everything remains exactly in tact, from the furniture and art pieces to the wall colors and lighting.

Museo Cerralbo by Naked Madrid and A Second Art

As you walk through its many rooms and corridors, let your imagination run wild, picturing what life was like when this house was actually a home.

Museo Cerralbo by Naked Madrid and A Second Art

The Marquis was a well known archeologist and passionate art lover. He amassed a collection of art, furniture and objects from Spain and around the world that you can see in every nook and cranny. You’ll see beautiful paintings, mirrors, chandeliers and clocks dispersed throughout, and so much more.

Museo Cerralbo by Naked Madrid and A Second Art

The house has two floors. The first floor was where the family actually lived their normal lives, while the second floor is where you’ll find the extravagant ballroom and dining room, for example, that were meant to be shown off to guests.

WhatsApp Image 2017-05-13 at 18.47.31 (1)

Each particular room had a different purpose and decor, acting as a unique exhibition space. Here are a few examples.

The armor collection

After going up the gorgeous stairway (the house was actually designed to accommodate for a unique wooden banister), guests would step into the hallway displaying the Marquis’s armor collection. This is my favorite exhibit.

Museo Cerralbo by Naked Madrid and A Second Art

Museo Cerralbo by Naked Madrid and A Second Art

Museo Cerralbo by Naked Madrid and A Second Art

The ballroom

To the right of the armor collection you’ll find the stunning ballroom. I would certainly like to dance here one day…

Museo Cerralbo by Naked Madrid and A Second Art

As you can see, the Marquis was particularly fond of playing with lighting and mirrors to add as much depth to each room as possible. And not an inch of the house was left unadorned.

Museo Cerralbo by Naked Madrid and A Second Art

The library

The library features British-style decor and houses an impressive collection of books in several different languages, some dating back as far as the 15th century. Here you’ll also find one of the largest coin collections in Spain.

Museo Cerralbo by Naked Madrid and A Second Art

Museo Cerralbo by Naked Madrid and A Second Art

The billiard room

Right off the dining room you’ll find the billiard room. In that time, women weren’t expected to join in on the game, so there was a seating area designed just for them to watch as the men played.

Museo Cerralbo by Naked Madrid and A Second Art

Snapshots of more rooms and objects

There are so many little rooms and corridors to check out, each one providing a window into another era and giving your eyes plenty to marvel at. I don’t want to give away too much, so here are just a few more images to give you a glimpse of the Cerralbo Museum’s collection. But please don’t pass up the chance to see it in person!

Museo Cerralbo by Naked Madrid and A Second Art

Museo Cerralbo by Naked Madrid and A Second Art

Museo Cerralbo by Naked Madrid and A Second Art
Museo Cerralbo by Naked Madrid and A Second Art

Photography by Jose Luis Magaña from @asecond.art

Info

  • WebsiteFacebook & Instagram
  • I highly recommend booking a guided tour in English, Spanish or French
  • Address: Calle Ventura Rodríguez, 17
  • Hours: Tues–Sat 9:30am-3pm; Thursday also from 5-8pm; Sundays and holidays from 10am-3pm
  • Metro: Plaza de España
  • Los Cinco Museos pass: if you want to visit all five of these former mansions turned museums, you can purchase a €12 pass called Los Cinco Museos at any of their ticket offices. The pass gives you unlimited access to all five museums for 10 days, and after that you can enter on Saturdays with a plus one for the rest of the year.

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Volunteer Opportunities in Madrid for Everyone

If you’re looking for ways to get involved in the Madrid community and help out – from donating clothes to teaching English in city jails – here are a few non-profit organizations recommended by international volunteers who live here. While some require long-term commitments and knowing Spanish, others can benefit from just a few hours of your time and have no language barriers.

So whether you’re new to the city or have very little spare time, there are plenty of ways to give back – even the smallest gesture can make a difference.

Casa Solidaria

While Madrid operates government-run food banks for its residents in need, there are many people who can’t take advantage of this service due to lack of paperwork. Casa Solidaria aims to fill this void, organizing volunteers who prepare food in their own homes and deliver to 150+ people in Plaza de Tirso de Molina every weekday at 8:30pm. Each person gets a hot meal, a sandwich and a piece of fruit.

One volunteer said: “For most of these people, this is their primary source of food for the day. Without this, they are at serious risk.” With no regular funding, the charitywhich also operates in Barcelona and Lleidais always always looking for volunteers and donations.

Robin Hood Restaurant

NPR

Pablo Blazquez Dominguez/Getty Images

Another noble organization feeding the hungry of Madrid is the Robin Hood restaurant on Calle Eguilaz. During the day, Robin Hood is run like a typical Spanish café. But by night, the chefs and waiting staff use the profits to feed Madrid’s most in need residents.

At this catholic charity-run eatery, the idea is to offer the homeless of Madrid not only their daily bread, but also the civility of dining at a restaurant. Father Ángel García Rodriguez told NPR, “I want them to eat with the same dignity as any other customer. And the same quality, with glasses made of crystal, not plastic, and in an atmosphere of friendship and conversation.” The restaurant is attracting the talents of celebrity chefs and staff from the city’s top hotels.

Support Robin Hood by dropping in for a bite to eatjust be sure to make a reservation first as it’s booking up months in advance.

CONCAES (Confraternidad Carcelaria Española)

CONCAES is a Madrid-based NGO that works to provide support to people affected by crime, whether they’re prisoners, victims or family members. One of their main initiatives is giving educational workshops for inmates, to provide or increase skills and help with rehabilitation. English classes are currently run in two different penitentiary centres and give inmates the opportunity to learn English, or improve their level with native teachers.

As a volunteer you are responsible for planning and leading the classes, while you are accompanied by other volunteers or coordinators. According to one volunteer, “It can be challenging at times but it is without a doubt the most rewarding thing that I’ve done since moving to Madrid. In my experience the students are very motivated and the classes have a great atmosphere. The English workshops take place on Friday mornings so it’s easy to combine with work. It can take a while between signing up and getting permission to enter the centres so this is definitely one for people who are in Madrid for more than a few months.”

Madrid for Refugees

ways to give back in Madrid by Naked Madrid

Madrid for Refugees is run by a group of international volunteers who work closely with refugee centers in the Comunidad de Madrid. Their main goal is to help refugees from all over the world to build a life for themselves here in the city, from finding housing to work. One way to support Madrid for Refugees is by attending a Chefugee event  – monthly dinners organized where the entire menu is prepared by a refugee seeking work opportunities in Madrid’s culinary scene. Other ways to get involved include donating clothes and doing language exchanges as well as running errands and being a chauffeur. You can also attend their fundraising events and concerts which are announced on the MfR Facebook page, and all benefits go to helping refugees.

Facebook & Website

Serve the City

Serve the City is an international volunteer movement that began in Brussels in 2005, and is now located in over 95 cities around the world. It aims to connect people with local opportunities and events in their cities, so they can show kindness in practical ways to people in need, including refugees, the homeless, orphans, victims of human trafficking, the disabled and the poor. Serve the City believes that even the smallest efforts can make a big difference, and we agree.

Website & Facebook

Know of any other organizations to add to this list? Let us know!




El Andariego, Your Argentinian Corner Bar in Madrid

A few years ago I went out with friends to see a play at a small theater in downtown Madrid. I don’t remember where we went (we took a taxi there and back, and I just followed along), but I do remember the street was lined with independent theaters and arts spaces, and afterwards we went to a sweet corner bar that I instantly fell in love with. I’d always wondered where that bar was…

Here comes the crazy part. Last month I moved to Calle Ercilla, near Embajadores. As I was walking down my new street one day, I started seeing theater after theater… It all looked too familiar, so I kept on walking and low and behold, there it was! The bar I had gone to all those years ago is called El Andariego, and it’s just how I remembered it.

Ariego Argentine bar by Naked Madrid

It turns out El Andariego is a neighborhood favorite and pretty well known throughout Madrid. It specializes in Argentinian dishes, the star being the “entrañas” (entrails) which are out of this world, and other grilled meat dishes (€12.50).

Ariego Argentine bar by Naked Madrid

Then of course they have a selection of homemade empanadas (€2.50-3.50). We tried the spinach and criolla ones which both hit the spot.

Ariego Argentine bar by Naked Madrid

Ariego Argentine bar by Naked Madrid

We also ordered an off-the-charts quiche made with spinach, squash and pumpkin seeds; plus the provoleta, melted provolone cheese (€6 each and delicious).

Ariego Argentine bar by Naked Madrid

Ariego Argentine bar by Naked Madrid

El Andariego also offers vegan options like baba ganoush and hummus, plus a selection of Mexican dishes. As I was watching other plates land on patrons’ tables, I spotted an impressive mountain of quesadillas that I’ll have to try next time.

So far I’ve eaten here twice and each time the bill came out to a total of just 22 euros for 2, including a glass of red wine each. Granted we shared everything but still, it’s very affordable.

So I can say the food, drinks and prices are all great. The only downside? It can get a bit cramped but that’s pretty typical of Madrid bars, especially the good ones. Everybody wants in!

Info

  • Facebook
  • Address: Calle del Labrador, 12 (corner with Calle Ercilla)
  • Metro: Embajadores

 




Abrásame, delicious Caribbean food in Malasaña

Situated just off Calle Pez, Abrásame is a fantastic restaurant specializing in traditional Caribbean and Latin American cuisine such as grilled chicken, arepas and tostones, at great prices.

I went with James on a Friday night and we were quickly greeted by Carmen, one of the owners, who guided us through the menu. Their specialty is pollo a la brasa (charcoal-grilled chicken), made with love and marinated in a secret sauce (she did let out there’s ginger in it).

Abrásame Malasaña by Naked Madrid

We also couldn’t resist ordering the ribs marinated in orange and honey, so we shared half portions of each. Both were packed with flavor, incredibly tender and not too greasy at all, something I much appreciate.

Abrásame Malasaña by Naked Madrid

Their arepas are also musts according to Carmen. I had the delicious reina with chicken and avocado, and James ordered the carne mechada which was truly unbelievable (€4.40 each). They came with two homemade sauces: Abrásame Piri Piri (spicy) and Guasacaca (mojo verde), a traditional Venezuelan sauce made with avocado and parsley that I loved and slathered over everything. I’ll be dreaming about these till I go back for more.

Abrásame Malasaña by Naked Madrid

To top it off, we heeded Carmen’s advice once again and ordered the quesillo, which to my surprise has no cheese in it! It’s similar to flan but oh so much better. It was seriously to die for – if you’re going to share it, a battle will surely go down to get the last bite.

Abrásame Malasaña by Naked Madrid

After wiping our plates clean and finishing off our beers, we got the chance to chat with both the owners, Carmen (from Extremadura) and Ronald (from Venezuela). Both have called Madrid home for over 15 years, having lived in Malasaña since they first arrived. They decided to open Abrásame six months ago because they noticed Madrid lacked authentic and well-made pollo a la brasa.

At first they were going to open a take-away place but because preparing this dish requires a big grill with a large ventilation system, they ended up creating a full-on restaurant that seats around 35 people. The space is very welcoming and well-designed. They also have a comfy couch you can wait on if you decide to order to go. One of their main sources of business is takeaway and home delivery.

So, folks, with such delicious food at prices this good, I wouldn’t think twice about getting your home-cooked Caribbean-Latin American flavor fix here!

Info

Website & Facebook

Address: Andrés Borrego, 16, Malasaña.

Metro: Noviciado

 




Chiringuito de El Señor Martín, top quality beach bar in Sol

The landlocked city of Madrid is supposedly home to the country’s best quality fish and seafood. Why? Because Madrileños say so! Opinion aside, it’s true that fresh fish from all coasts of Spain are shipped to the capital on a daily basis and one restaurant in Sol has taken full advantage: Chirignuito de El Señor Martín, located on Calle Mayor.

Chiringuito de El Señor Martín by Naked Madrid

Chiringuito means ‘beach bar’ in Spanish, hence the restaurant’s beach-chic feel and menu featuring a variety of fish and seafood platters. During summer, this chiringuito gets even breezier when it opens its glass doors onto Calle Mayor and becomes one with the sidewalk. During winter, the restaurant also expands its menu to include heartier seafood stews and rice dishes.

Chiringuito de El Señor Martín by Naked Madrid

James and I had the pleasure of having lunch here on Wednesday. When you walk in, you see the fresh fish on display, which comes straight from El Señor Martín, a high-quality fish market inside Mercado de San Miguel (and where the restaurant gets the other half of its name).

Chiringuito de El Señor Martín by Naked Madrid

You can see right into the kitchen, where you’ll find the tattoo-covered chef, Beltrán Alonso. He and the waiter kindly explained each menu item to us, as well as the innovative cooking techniques they use and the origin of their ingredients. So without further ado, here’s what we had…

Chiringuito de El Señor Martín by Naked Madrid

To drink, we started off with two glasses of champagne, which came with a tapa of camarones, baby shrimp that are caught using sustainable fishing methods.

Chiringuito de El Señor Martín by Naked Madrid

Our first sarter was ensaladilla rusa, a traditional homemade potato salad with baby shrimp and fish roe. This is on their permanent menu and it wouldn’t be a real Spanish fish restaurant without it!

Chiringuito de El Señor Martín by Naked Madrid

Our second starter was very innovative: gambas con dos cocciones y ajo morado de las Pedroñeras, twice-cooked shrimp with black garlic. It’s important to note that the black garlic they use is the best in Spain (if not the world, according to our waiter). The flavor of the shrimp was completely distinct and absolutely delicious.

Chiringuito de El Señor Martín by Naked Madrid

Our third starter was our favorite: calamares. This is one of the most typical dishes in Andalucía and here, it’s not only good quality (fresh from El Señor Martín market) but also prepared in extra virgin olive oil, like everything else on the menu. It was so fresh, light and satisfying. You have to get this when you go here no matter what.

Chiringuito de El Señor Martín by Naked Madrid

For our main dish, we had arroz meloso con corvina salvaje (rice cooked in broth with wild sea bass), accompanied by two glasses of albariño (Galician white wine). I really loved this dish. The sea bass was cooked to perfection and the rice had a delicious flavor to it. I couldn’t have been happier. To top it all off, we had cheesecake!

Chiringuito de El Señor Martín by Naked Madrid

If you’re in Sol and looking for some of the freshest fish in the city, as well as a mini-trip to the beach, this is your place!

Info

 




Fonty, Lovely Brunch in Barrio Salamanca

Brunch is all the rage in Madrid right now. Restaurants big and small are offering full-on Saturday and Sunday brunch menus featuring the works: mimosas, eggs Benedict, hash browns, you name it. We’ve already written about a few of our favorite brunch spots in hip neighborhoods like Malasaña and Chueca. Yet the craze is now also hitting Madrid’s more upscale neighborhood of Barrio Salamanca, thanks to Fonty

Fonty Bistro Brunch by Naked Madrid

Fonty began serving brunch on Sundays at its first location on Calle Castelló 12 a few years ago. Due to popular demand, the restaurant quickly started offering it on Saturdays as well. And now, you can also enjoy a weekend brunch at their second location, newly opened and just a 15 minute walk away on Calle Juan Bravo, 41, where James and I went on Sunday. The decor is modern yet cozy, and they’re planning on opening up a terrace which will surely be nice come summer. Sipping on your cappuccino in the sun sounds pretty perfect to me!

Fonty Bistro Brunch by Naked Madrid

One of the owners, Marie, told James and I that she originally wanted to open up a pastry shop, yet decided to open a restaurant to cater to Madrid’s sit-down culture. Many of their first customers still come in regularly for their homemade cakes and pastries. In addition to sweets and brunch, Fonty also serve a complete menu del día for €13, using fresh ingredients; they never fry anything. So Fonty is a great place to go to if you’re in the neighborhood and looking for something lighter than what you might find next door.

Fonty Bistro Brunch by Naked Madrid

As for brunch, you’ll find four different options that range from €20-26. We went with the second option that included a brunch special (from egg dishes to pancakes), plus a pastry, orange juice, coffee and yogurt with fruit and granola, which cost €20 each. When we go back, we’ll have to try the first option which came with a burger.
Fonty Bistro Brunch by Naked MadridAs for our brunch specials, I got the tosta de la casa  which came with roasted tomato, ham, portobello mushrooms, poached egg and hollandaise sauce. James got the eggs Benedict with bacon. The quality was incredible. The sauce was so rich yet velvety smooth. The yogurt and freshly squeezed orange juice gave us that feeling of being healthy, and the pastry was the perfect touch of sweetness. Then the coffee topped it all off.

Fonty Bistro Brunch by Naked Madrid

So, if you’re in Barrio Salamanca and craving a good brunch or menú del día, you’ve got not one but two locations to choose from!

Info

  • Facebook & Web
  • Address: Calle Castelló 12 (metro Príncipe de Vergara or Velázquez) & Calle Juan Bravo 41 (metro Diego de León or Núñez de Balboa)

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La Pecera, Affordable Fine Dining at Círculo de Bellas Artes

Fancy a decadent meal in a regal setting that doesn’t burn a hole in your wallet? We found it! El Círculo de Bellas Artes is one of Madrid’s most emblematic buildings and its street-level restaurant, La Pecera, serves a top-quality menú del día every day of the week for just €15 (€17 on the terrace). It includes a starter, main course, drink and coffee or dessert, with a variety of dishes and vegetarian options to choose from. And to top it all off, you’ll be enjoying your delicious meal in a stunning dining room with beautifully painted ceilings, elegant chandeliers and excellent service.

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

James and I went on a Monday for the menú del día and we’re still amazed that you can get such a fine dining experience for only €15 a person. I kept thinking I wished I’d brought my parents here each time they’d come to visit. Like myself, I’m sure a lot of people walk by La Pecera with its outdoor terrace and fans in the summertime, and assume it is too exclusive to go in. Wrong! Prices are similar to what you’ll find at almost all nice restaurants in Madrid. But you just can’t beat this magnificent setting…

Now on to the food. For starters, I had the arroz caldoso (rice in broth) with clams and shrimp, and James had the pasta with sautéed vegetables and cuttlefish. Other starters that caught my eye were the homemade salmorejo, ham croquettes, lentils and duck magret salad… good thing I just went with the waiter’s recommendation or else it would’ve taken me ages to order.

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

The arroz caldoso is prepared in an individual pot and with a deliciously flavored seafood sauce. The portion was generous, so I was happy my main course was also fish. James’ cuttlefish pasta had a surprising Asian flavor, something he loved but didn’t expect given the more traditional setting.

For the main course I had the smoked salmon with vegetables in a coconut sauce, another unexpected mix of flavors.

La Pecera at Circulo de Bellas Artes by Naked Madrid

But I must admit that James’ main course took the cake: the Carrillada Ibérica (Iberian beef cheeks) with apple quince jelly. The meat was so tender it melted in his mouth and the sauce was so flavorful that all James could say was, “Oh, wow.”

La Pecera at Circulo de Bellas Artes by Naked Madrid

All the desserts are homemade and included in the menú del día. James had the apple pie and I had a semi-cold yogurt with a reduced Pedro Ximénez sauce. So good.

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

As we were leaving, I asked the waiter if there’s anything else we should try. He told us we had to come back for the breakfast menu, which features a range of options, from the standard toast and freshly-squeezed orange juice to a full-on British-style breakfast and American-style brunch.

At night, the restaurant holds live jazz concerts and its bar offers an impressive selection of over 400 bottles of liquor; all to please local and foreign palates at a reasonable price, within a gorgeous space that’ll make any day feel like a special occasion.

La Pecera at Circulo de Bellas Artes by Naked Madrid

So before or after your next visit to a museum along Paseo del Prado, or shopping in the center or whatever brings you and yours to Madrid, you’re in for a treat!

La Pecera at Circulo de Bellas Artes by Naked Madrid

La Pecera at Circulo de Bellas Artes by Naked Madrid

Lastly, I can’t end this article without reminding you that El Círculo de Bellas Artes has one of the city’s best rooftop bars, called Tartan Roof. Make sure to pop up to take in the view, visit its restaurant (just book ahead of time) or enjoy a cocktail.

Info

  • Website & Facebook
  • Address: Calle Alcalá 42
  • Metro: Banco de España or Sevilla
  • Phone: 677458448 / 913 605 400

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Café del Rey, an unexpected restaurant behind Príncipe Pío

Situated on an unassuming street behind Príncipe Pío lies Café del Rey, a modern restaurant that’s totally unexpected. Although it’s a five-minute walk from the train station, as well as the Royal Palace, Templo Dubod and Plaza de España, the street it’s located on is quite off the beaten path.

James and I went on a Saturday night when the center was uncomfortably crowded, as per usual. Dodging pedestrians left and right, we headed down Cuesta San Vicente. Just before reaching the station, we turned right onto a quiet street called Paseo del Rey and bam! We’d completely escaped the city’s hustle and bustle and could finally breathe again.

Two minutes later we arrived at the restaurant, whose stylish decor stands out among the surrounding residential buildings. What is this modern restaurant doing here? It looks like it should be in Malasaña, Chueca, or even Salamanca. That said, we were happy it wasn’t located in those neighborhoods because it gave us the chance to try something new and head in a different direction.

cafe del rey front bar

photo from their Facebook, as are all the high-quality pics below!

The front part of the venue is a casual bar, delicatessen and shop. You’ll find sandwiches on baguettes, mouthwatering cakes and other treats on display, plus a great beer selection and wine list. We went for dinner so we sat in the dining area in the back, also chic and with plenty of space to remind us we weren’t in an itsy bitsy bar in La Latina (which we love, just sometimes we crave some leg room).

inside cafe del rey

As we were eating dinner, we couldn’t help but talk about how oddly situated the restaurant was. How could anyone find it if they weren’t looking for it? Bottom line is you couldn’t. That’s kind of why we like it. While in the summer I’m sure it’s always packed because of its beach-themed outdoor terrace, during the wintertime I imagine the clientele is more from the neighborhood, as well as people coming in from Principe Pio or after spending the day along Madrid’s river. They also hold events like wine and beer tastings that bring in patrons.

Café del Rey Madrid by Naked Madrid

Back to our dinner: James got a burger (which the waiter recommended) and I went with the salmon with vegetables (I’m on a bit of a health kick these days), accompanied by a few glasses of red wine.

Café del Rey Madrid by Naked Madrid

The table next to us was having a true feast and I must say the pasta and tuna dishes they ordered looked huge. We enjoyed our meal and the price range was reasonable. For example, the burgers cost €8-11. We didn’t end up trying their famous cakes which I honestly regret. That’s their specialty – the red velvet and carrot cake in particular – and they looked incredible!

cafe del rey cake

cafe del rey cakes

The wait staff were also very friendly and attentive. Since Café del Rey serves breakfast and brunch menus too, we’ve got plenty of reasons to go back. I also can’t wait till summer to check out their outdoor seating areas.

Info

 




La Nodriza, Madrid’s loveliest health food store!

Around Christmastime I got an email from Terry and Charlotte who run Desperate Literature, an international bookstore that’s just a street up from Opera. Here’s what they wrote: “We came across a local health and organic food store that we fell in love with. The owner is great… and it’s a crying shame that locals and health-conscious expats don’t know about the place. It only has Facebook, but voila, now we’ve done our part and spread the good news,” inferring it was Naked Madrid’s turn to do the same!

Thank you, Terry and Charlotte, for sending me that email! I finally made it to La Nodriza today and I have to agree – how had I not known about it earlier? It’s just a few steps from plaza Opera and lovingly run by a woman named Lucía, who handpicks each item with careful consideration to customers’ requests and also speaks English. Originally from Spain, Lucía has lived all over the world, having spent years in England, Sweden (she speaks Swedish, too), Chile and even Kuwait and Oman. Long story short, she’s got a lot of stories. Eventually she decided to follow her passion and study nutrition, which led her to open La Nodriza two years ago, “her dream come true.”

La Nodriza health food store Madrid by Naked Madrid

Although La Nodriza is small, it offers an impressive selection of handmade and organic products, ranging from cosmetics and olive oil to fresh produce and yogurt. You can even get a weekly order of local fruits and vegetables. Chances are you’ll find that hard-to-find item here, or you can ask Lucía to order it for you! Not to mention, La Nodriza is also a great place to find a gift for someone back home (like locally produced olive oil or raw honey), or even for someone in town (like Burt’s Bees products).

La Nodriza health food store Madrid by Naked Madrid

What I bought

What caught my eye the most was her wide selection of raw honeys. She has two large containers of honey from local producers that you can purchase by the kilo: one is made with lavender (lavanda), and the other with heather (brezo). Lucía let us taste both of them, which were so pure and delicious. I bought a kilo of the heather honey (€10.50) because it was darker and richer, which is the kind I prefer, and I also got to pour it myself.

La Nodriza health food store Madrid by Naked Madrid

The next thing I bought was organic peanut butter by a brand called Monki. Although it wasn’t cheap (€7.20) and there was another less expensive option, Lucía assured me this one’s quality was well worth it. As I sit here with my Monki peanut butter on toast, all I can say is I second her opinion.

While browsing, Lucía gave us both a piece of dark chocolate with chilli peppers because, “it’s something different.” As we were leaving, she popped two bite-size red apples into our bag. “They’re small,” she said, “but totally fresh and pack in a lot of flavor.” And they do, indeed.

So, people of Madrid, if you’re looking for a place to get your supply of organic, fresh and local products in the heart of the city, you’ve found it. These products may be more expensive than what you’ll find at Mercadona, but they’re oh so worth it!

Info

  • Facebook
  • Hours: Open Tues-Sunday from 12pm-10pm
  • Phone: +34 912 50 29 65
  • Address: Calle Caños del Peral, 5

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Casa Picsa, another gem on Calle Ponzano

Calle Ponzano is one of the city’s most treasured local hangout spots. Situated in Chamberí, it belongs to a handful of Madrid streets that are lined with great bars and restaurants, together with La Cava Baja, Corredera Bajo de San Pablo and La Calle Pez, just to name a few. In addition to the old-school bars de toda la vida, it seems as though a new eatery opens up on Calle Ponzano every week, and I’m slowly making my way through all of them! So far I’ve been to Sala la Despiece, Bar Lambuzo and Taberna Alipio Ramos. Plus Naked contributor, Kate, has also just written about restaurant Toque de Sal.

Casa Picsa on Calle Ponzano by Naked Madrid

Now here comes Naked’s fifth discovery along Ponzano: Casa Picsa, an Argentine restaurant specializing in pizzas made in a wood-fired oven with local and seasonal ingredients. I went with my friends Vanessa (who writes Las mesas de Vanessaanother foodie blog you’ve got to follow), Juan and James.

In true Ponzano form, Casa Picsa has a down-to-earth and comfortable ambience. I’d say it’s on the pricier side, but they serve some of the best pizzas I’ve had in Madrid, with high quality ingredients and great service, too. The décor is modern and simple, with a spacious bar and a small seating area.

Casa Picsa on Calle Ponzano by Naked Madrid

To start, Casa Picsa offers small appetizers to share: mezzos from around the world with a Porteño touch, as stated on their menu. They’re only meant to whet your appetite, as the real deal is the pizza. As we were a party of four, the waiters recommended we order just a few mezzos and save room for the main attraction. So we went with their homemade Paté Picsa and Porotos en vinagre (organic beans in a vinaigrette). Both were delicious.

The pizza menu is separated into two sections: “old school” and “new school.” They cost €20-25 each and are meant to be shared between two people; and trust me, they’re big enough. Each pie has eight slices, or “servings of happiness,” overflowing with succulent ingredients. Plus you can order two kinds per pie; that way you get to try two in one! *You can also order gluten-free pizzas made with a chickpea based dough.

We followed our waiter’s advice and ordered two pies and four different kinds of pizza. We had the Papada de cerdo ibérico y alcachofas (Iberian ham and artichokes); Pato e higos (duck and fig); Butifarra negra (Catalan black sausage) and Chorizo criollo y grills (Creole chorizo with turnip greens). My favorite was the ham and artichoke one; the rest of the table said the winner went to the butifarra. They were all delicious, though. And as we walked out of the restaurant and looked at the mouthwatering pies on other patrons’ tables, we knew we’d have to go back to try the rest!

After our main course, we were contentedly stuffed and more than happy to end our night sans sweets. But the waiter managed to convince us to get dessert and we gave in to the Chocolate cake with dulce de leche ice cream. How could you possibly resist that? It was insanely good (sorry we forgot to take a photo of it!)

Casa Picsa