We can now savor authentic lobster rolls in Madrid thanks to The Lobstar. Situated near Bilbao, this newly opened restaurant is bringing the best of New England comfort food to the city, with hearty dishes like clam chowder, lobster bisque and shrimp rolls.
The decor is inspired by restaurants you’ll find along Maine’s quaint coastal fishing towns. It mixes industrial touches with a casual vibe. Lots of light streams in through the tall storefront windows, and the brick and metal walls contrast with the wooden floor.
There are just a few tables and booths, and an open kitchen where you can see the chefs preparing casual American seafood dishes following traditional recipes. As for the music, classic hits are played back to back, so you’ll probably know all the lyrics. Feel free to sing (or hum) along.
In true “lobster bar” fashion, we first ordered beer – a trusted Sam Adams and an excellent pilsner from Marbella. As for the menu, our servers were very helpful and recommended we start with the buffalo shrimp tacos.
We also asked for a bowl of rich clam chowder, for nostalgia’s sake. Both were delicious and filling enough to be a complete meal on their own.
Next up, our main dishes. Of course we ordered the star of the show – “the lobstar roll” – and it was the real deal. The lobsters arrive alive from Canada, boiled up and served on a toasted and buttered homemade brioche bun, with lots of flavorful mayonnaise. Absolutely perfect.
We also ordered the swordfish burger which was gigantic. It had several generous-sized pieces of grilled fish along with the works: lettuce, tomato, onion and mayo, also on a sweet bun. Both were served with a heaping portion of the best sweet potato fries I’ve tried in the city so far.
And the most surprising part for me? The side of coleslaw. It was real coleslaw! The kind you find at New York City delis. We also couldn’t help but take a peek at the delicious-looking mac and cheese dishes that kept coming out of the kitchen. We’ll definitely be going back for those next time.
We needed to take a short pause before we could even consider having dessert. After two slowly sipped cups of espresso (each served with a cute “Lobstar” marshmallow), we decided to go for it. The first items to catch our eyes were the cider donut and the butterscotch with honeycomb milkshake…
They sounded amazing, but given the meal of champions that we’d just devoured, we asked for a lighter option. The server recommended the key lime pie, one of my favorite desserts and the perfect finishing touch for an incredibly satisfying meal. Let’s just say we walked all the way home, happy.
The Lobstar
- Website: www.thelobstar.es
- Instagram: @thelobstarbar
- Address: Calle Carranza, 4 (Madrid)
- Metro: Bilbao
