Jack Percoca: The Little Italian Joint with Big Hearty Food

Jack Percoca Italian Restaurant by Naked Madrid

“The amount of food on the plate says a lot about the person who put it on the plate,” laughs Luca. “I serve my customers like I serve my family.”

Naples-born Luca is a professional restaurateur. For eight years, he travelled around the world opening and running game-changing restaurants before finally settling in Madrid and opening Jack Percoca Bar & Kitchen, a cosy little Italian restaurant in the heart of the city’s Conde Duque district.

The bar area

The bar area

The cosy dining area

The cosy dining area with lots of natural light at lunchtime

The sheer wealth of experience Luca has picked up over the years becomes clear from the moment you walk in. A great deal of thought has gone into the style and layout: the lighting is soft, there’s no ‘short-straw’ table, the service is attentive, and the food is flawless.

FOOD FOR FOUR (TO EIGHT)

To start, we ordered Burrata Tricolore, served on a bed of rocket with slices of perfectly ripe tomato and drizzled with Luca’s famous basil pesto. We also ordered a bowl of “Smoking Bullets”: deep-fried, cheese and ham-filled rigatoni, like an Italian take on croquettes. We loved the tomato-laden Bruschetta and, on the opposite end of all spectrums, the (intensely) Creamy Meatballs.

Smoking Bullets, Creamy Meatballs, Bruschetta and Burrata Tricolore

Smoking Bullets, Creamy Meatballs, Bruschetta and Burrata Tricolore

The Bruschetta

The Bruschetta

Feeling full yet? For mains, we had the Spaghetti Burger – a succulent home-made burger perched on a crispy basket of spaghetti – and the Steak Tartare with chunky chips. The Donna Sofia pizza is right up there with the best pizzas in Madrid, but the colossal Truffle Mac and Cheese was, as usual, the star of the show.

The Spaghetti Burger

The Spaghetti Burger

The Truffle Mac 'n' Cheese

The Truffle Mac ‘n’ Cheese

Despite being pretty full, we ordered the Margherita Cheesecake and the Amaretto Connection for all of us to share, because when a dessert is good enough (and you know what I’m talking about here), you’ll find room for it.

The Amaretto Connection

The Amaretto Connection

WELCOME TO PROHIBITION-ERA NEW YORK

This excerpt from the menu sets the scene for the restaurant perfectly:

“It’s the era of prohibition and the state has declared war on alcohol. Social downfall in America has reached rock bottom and liquor is squarely to blame. But New York City has been hit by a new wave of crime – the black market. The word on the street is that immoral men are brewing their own high-proof alcohol. Hip flasks of this “moonshine” are stuffed into the boots of liberated women to supply hundreds of “speakeasies”. It’s also the beginning of the underground jazz movement – inspiration is thriving in these illegal alcohol-fueled parties, but only the coolest guys and dolls in town are in the know. It was here, in a speakeasy beneath the streets of New York, that Sandy met Jack…”

The infamous black market liquors of the Prohibition era echo throughout Luca’s cocktails, which are strong enough to cut through all three hearty courses and still leave you feeling merry.

A selection of the classic cocktails

A selection of the classic cocktails

Jack Percoca Bar & Kitchen is humbly priced, but with big hearty food, strong cocktails and a charming atmosphere, this Little Italy eatery is determined to keep Madrid’s restaurant scene on its toes.

INFO

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