Eduardo opened The Place for the reason we all hope anyone would open a restaurant: he wants you to come over and try his food.
His finely tuned menu is the result of years of travelling around the world. Every dish we tried transported us to a different place, but every ingredient used is home-grown in and around Madrid.
This is reason enough to make The Place “the place to be”, but while we were there, other punters didn’t seem in any hurry to leave. They came for a coffee, suddenly had a cheese/meat platter in front of them, then dinner, and before they knew it, were holding a Caipirinha. Folks were getting totally carried away, confirming that The Place is also a pretty nice place to hang out.
You can come to The Place for any reason (food, cocktails, wifi), but we were here for dinner, and as you do here in Spain, we decided to share everything.
The Asian-style Waka-Mola Salad with a guacamole and soy-sauce dressing is how I shall make salad from now on. The tabbouleh told tales of the Middle East, and the French-style quiche was packed full of Mediterranean vegetables. The subtle spices in Eduardo’s pumpkin soup momentarily transported me to India before I was hoisted north to Iceland with the Viking Veggie toasted goats’ cheese sandwich, and back to earth with a rustic baked ricotta cheesecake.
As you can see, Eduardo has a bit of a thing for cutlery. The hallmarks on each handle tell a story, and if you look closely, you’ll find pieces from all corners of Europe, which is exactly where he picked them up. My teaspoon was made in Sheffield between 1900 and 1940! If you’re into cutlery too, you’ll find a haul of Spanish gems in the Rastro every Sunday.
There’s also an unusually good selection of artisanal beers – blond Czech lager and Cibeles Imperial IPA are on tap – and several bottled beers. You’ve also got plenty of local wines to choose from, plus an extensive cocktail and spirits menu.
The front of the restaurant has a large solid-wood table, ideal for either groups or MacBooking soloists, and when summer eventually arrives, the wall-to-wall windows will be flung open. Even better is the snug through the back where the seating is comfy and cosy and stylishly un-matching. If you can, nab the sofa next to the wood-burning fireplace and upright piano and have a jangle on it if you graduated beyond Chopsticks.
- Address: Calle del Noviciado 16
- Metro: Noviciado & Plaza España